Get to know me better
Passionate Chef, I seek perfection in every dish
Over 40 years of hospitality industry. Develop his career in the Hotels, Cruise ships and Restaurants. Executive chef with expertise in food operations. Extended experience as culinary teacher with more than 25 years of experience as instructor. International Guest speaker and master instructor.
Culinary Instructor At Auguste Escoffier School of Culinary Arts
2004 included as one of the 12 top chefs of Ecuador.
Member of Culinary Academy of Americas
Member of Pan-American forum of culinary Associations
Member of Disciples of Escoffier
Member of Chaine Des Rotisseur
Certified Executive Chef by ACF
Member of Association of Western Hemisphere and world Gastronomic Restaurateurs
Director of Cooks Without Frontiers for Latin America
Member of Les Toques Blanches du Monde
For me, cooking is...
My only form of Expression, my passion, my love.
I learned to cook at...
Escuela superior de Hosteleria y Turismo -Madrid
A role model in the kitchen is...
My grandmother, Paul Bocuse, Alice Walters, Auguste Escoffier
A cooking secret...
No secrets, simply hard work, dedication, consistency and care.
As a Private Chef, I can offer you:
A longer stay in Austin? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Austin.
Interactive or demonstrative, I can provide showcooking services all around Austin.
Pablo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Pablo
Specify the details of your requests and the chef will send you a custom menu just for you.