Chef Patrick Ruffolo

Roasted kabocha squash, pepitas, sherry vinaigrette, ricotta

Ciabatta, burrata, blistered peppers, basil, fried garlic, balsamic

Charred carrots, harissa honey, labneh, dill

Shaved fennel and apple salad, sherry vinaigrette, lemon, olive oil, pistachio, pecorino

Warm lentils with roasted vegetables, carrot, celery, onion, mustard vinaigrette

Citrus cured fluke, citrus, herbs, radish, chilis

Roasted Cauliflower steak, walnuts, charred onions, chili flake, fennel

Slow roasted pork shoulder, white beans, garlic, rosemary

Herb roasted chicken, pan jus, roasted root vegetables, lemon

Seasonal fruit & yogurt parfait, honey, granola, herbs

Warm apple crostata, brown butter, thyme, creme fraiche

Pistachio cake, candied citrus, espresso whipped cream

Citrus cured sea bass, lemon, olive oil, fennel, sea salt, herbs

Grilled octopus, potato, oregano, lemon, olive oil

Marinated zucchini & squash, lemon, mint, chili flake, pecorino

Warm farro & charred vegetables, zucchini, eggplant, sundried tomato, parsley, feta

Chickpea & roasted pepper salad, cucumber, red onion, herbs, citrus vinaigrette

Charred broccoli, garlic, chili flakes, lemon, anchovy breadcrumbs

Pan roasted sea bass, olives, capers, cherry tomatoes, oregano, lemon

Herb poached hallibut, cannelini bean ragu, charred fennel

Herb roasted lamb loin, garlic, rosemary, lemon, olive oil

Lemon panna cotta, sea salt, candied zest, olive oil

Almond semifreddo, toasted almonds, honey, orange zest

Orange polenta cake, olive oil, citrus syrup, candied orange

Ribolita (tuscan bread and vegetable soup) cannelini bean, black kale, tomato, bread olive oil

Red snapper crudo, grapefruit, olive oil, sea salt, chili, rosemary

Roasted beets, goat cheese, pistachio, balsamic

Chitarra al pesto, basil, pine nuts, garlic, parmigiano

Cavatelli with Calabrian pork ragu, Calabrian chili, fennel white wine, garlic, pecorino

Ferreti all Amatriciana, guanciale, tomato, Calabrian chili, pecorino

Porchetta style pork loin, creamy polenta, bitter greens

Spatchcocked chicken, lemon, chili, rosemary, roasted potatoes, chicken jus

Crispy branzino, salsa verde, fennel and citrus salad

Olive oil cake, citrus glaze, mascarpone cream

Vanilla bean panna cotta, roasted strawberries, balsamic

Dark chocolate budino, sea salt, espresso whipped cream