Chef Patrizia Krejci
Chef At Home in Sedona
Get to know me better
Elevated Menus in the Best Mountain Enviroments!
Chef Patrizia: A Culinary Journey from the Swiss Alps to Park City
Swiss-born and globally inspired, Chef Patrizia brings over 20 years of culinary expertise to Park City UT and Sedona AZ
Her passion for food began in childhood, nurtured in the heart of the Swiss Alps. This foundation led her to pursue a career in food and hospitality, earning a BS degree in Hotel and Restaurant Administration, including classical European culinary education.
Patrizia's culinary journey has taken her across continents, honing her skills in top kitchens from New York and San Francisco to Gstaad, Switzerland, and Washington D.C. She has cooked for high-profile clientele including celebrities, diplomats, and UHNW families, catering to discerning palates and diverse dietary needs.
More than just a chef, Patrizia holds a Master's degree in Physiology and Biophysics from Georgetown University. This unique combination of culinary artistry and scientific knowledge allows her to create healthy and delicious dishes that cater to specific dietary needs and preferences.
As a private chef in Park City (Winter and Summer) and Sedona (Spring and Autumn), Patrizia offers a personalized dining experience. Whether you're seeking farm-to-table cuisine with fresh, local ingredients or specialized menus for special occasions, she can create a culinary masterpiece to suit your desires.
Here's what sets Chef Patrizia apart:
Global Culinary Expertise: From Swiss classics to American favorites and innovative dishes, her repertoire is vast.
Focus on Healthy Cuisine: With a Master's in Physiology and Biophysics, she can craft delicious meals that are good for you.
Experience with UHNW Families and Discerning Clients: She understands the importance of discretion and exceptional service.
Mountain Expertise: Patrizia has extensive experience catering to guests in mountain settings like Park City.
Multilingual: Fluent in English, Swiss-German, and conversant in Spanish and French.
Request chef Patrizia today to embark on a delicious culinary journey!
More about me
For me, cooking is...
...Everything that is good. A balance of nutrition and experience. I am grateful to be in this profession which allows me to pursue my passion.
I learned to cook at...
From an early age, I was eating and cooking minimally processed and home-grown food. Early in Switzerland, and later in northern California.
A cooking secret...
Use the best ingredients and give them a little lightness and freshness. Clean flavors shine through. Beautiful presentation seals the deal.
Book your experience with Chef Patrizia
Specify the details of your requests and the chef will send you a custom menu just for you.
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