With over 25 years of experience, I’ve honed my craft in Michelin-starred kitchens and luxury hotels across New York City, and I’ve trained in Portland, Oregon. My cooking is rooted in the use of local, seasonal ingredients, and I’m inspired by global flavors and culinary traditions. As a private chef, I create memorable, personalized dining experiences that reflect the care and precision I’ve cultivated throughout my career.

I'm also, a husband and father. I live in Reno and love to ski. I have two dogs.

For me, cooking is...

an act of care and creativity -a way to honor ingredients, tell stories, and bring people together around something beautiful and nourishing.

I learned to cook at...

school in Portland, OR and blossomed in some of the best restaurants in NYC, I continue to learn from ingredients, cuisines and other chefs.

A cooking secret...

is staying present — letting intuition, experience, and the ingredient in front of me guide the process while leaving space for creativity to shine.

My menus

Winter Casual

STARTER

Choose 1 dish

Arugula Salad, lemon vinaigrette and parmesan cheese

Beef Carpaccio- rye croutons, horseradish, and watercress

Frisee Aux Lardon- poached egg, bacon, mustard vinaigrette

Chicory Salad, poached pear, blue cheese, candied walnuts

Traditional Meat Balls, marinara and black pepper ricotta, garlic bread

Beet and Citrus Salad, baby lettuce, roasted beets, ginger dressing

Charcuterie and Cheese Board, crackers, olives, fresh fruit

Butternut Squash Soup, chai mousse, toasted hazelnuts

Mushroom bisque, wild mushrooms, puffed wild rice

New England Clam Chowder

Grape and Watercress Salad- sliced almonds and apples, yogurt dressing

Waldorf Salad-endives, apple, grapes, walnut vinaigrette

FIRST COURSE

Choose 1 dish

Cauliflower Steak- tahini, pistachio dukha

Penne a la Vodka- spicy marinara topped with buratta

Mushroom rigatoni- roasted mushrooms, garlic/lemon breadcrumbs

Rigatoni Putanesca- melted sardine, eggplant, pine nuts, and golden raisins

Pumpkin ravioli, brown butter and sage

Pumpkin agnolotti, brown butter and mushrooms

Wild Mushroom Risotto, Parmigiano-Reggiano, mushroom fricasse

MAIN COURSE

Choose 1 dish

Phyllo crusted sole, green beans, almondine

Salmon, romesco, smashed potato, broccoli rabe

Seared Halibut, bok choy, ginger beurre blanc

Filet Mignon- potato puree, aspargus, Bordelaise sauce

Chargrilled NY steak, broccoli rabe, Barolo sauce

Brick .5 Chicken, Coq Au Vin Garnish- pressed chicken, chicken Bordelaise

Chicken Saltimbocca- garden vegetables

Chicken Parmesan- fried chicken breast covered with marinara and mozzarella cheese

DESSERT

Choose 1 dish

Apple Tarte Tatin- carmel sauce and vanilla ice cream

Crème brûlée with fresh berries

Key Lime Pie

Ricotta Cake, whipped ricotta, candied lemon

Our most popular menu

STARTER

Choose 1 dish

Seafood Salad- squid, shrimp, mussels, clams, caper, onion, citrus, lettuce greens

Chilled Corn Veloute- heirloom tomatoes, heirloom pit fruit, basil

FIRST COURSE

Choose 1 dish

Wild Mushroom Risotto, Parmigiano-Reggiano, mushroom fricasse

Ricotta Ravioli- Spring Nage, lemon-butter sauce

MAIN COURSE

Choose 1 dish

Seared Big Eye Tuna, Nicoise Garnish- black olive condiment, basil puree

Brick .5 Chicken, Coq Au Vin Garnish- pressed chicken, chicken Bordelaise

Filet Mignon- potato puree, aspargus, Bordelaise sauce

DESSERT

Choose 1 dish

Creme Brulee, black berries

Chocolate Mousse, lemon crumble, raspberry glace

Meyer Lemon Tartatine- vanilla ice cream

Classic Luxury

STARTER

Choose 1 dish

Hamachi Crudo- ponzu- jalapeno-sprouts

FIRST COURSE

All inclusive

Crabcake-mustard beurre blanc-pea shoots

MAIN COURSE

Choose 2 dishes

Filet-foie-black truffle-shallot compote-demi glace

Dover Sole-pomme puree-sauce noisette-haricot vert

DESSERT

All inclusive

Raspberry Souffle- chocolate Anglaise

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Chef Peter's reviews

4.83

•

6 services

Highly recommend Chef Peter Sieracki. Food was excellent, from the quality of the ingredients to the presentation. Chef listened to what we enjoy and created a wonderful menu.