Chef Phoebe Wilson

Parmesan crusted spinach dip

Bacon wrapped sea scalllops

Honey-lime wings

Caesar Salad

Baked Potato Soup

Arugula salad with candies pecans

Crab cake with Remoulade

Cajun Seafood Pasta served with Baguette and Caesar Salad

Strip Steak Frittes with Bernaise Butter Served with Pommes de Terre Frites

Carne Asada with Black Beans and Papas

Herb Rubbed Ribeye with Grilled Asparagus, Baked Sweet Potato

Shrimp Carbonara with garlic bread and french cut green beans

Banana Pudding Cups

Mini Keylime Pie

Zucchini Rolls

Bacon Blue Cheese Spinach Dip with Sweet Potato Chips

Mediterranean Deviled Eggs

Buffalo Chicken Dip

Greek Pasta Salad with Zucchini Noodles

Turkey Cobb Salad

Shrimp and Avocado Salad with Cilantro Dressing

Herb Rubbed Ribeye with Grilled Asparagus, Baked Sweet Potato and garlicky sourdough

Grilled Flank Steak with Grilled Vegetables and Salsa Verde

Peach Habanero Pork Loin with Fried Cabbage and Roasted Apples

Fudge Chocolate Chip Blondies (vegan)

Chocolate Skillet Cake

Polenta with Wild Mushrooms and Fontina

Baked Brie with Nuts and Honey

Avocado Toast

Peach and Prosciutto Flatbread

Arugula Salad with Candied Pecans, Grapes, and Pomegranate Seeds with an Orange Mimosa Dressing

Baked Potato Soup

Roasted Pork Loin with Warm Plum Glaze Served with Chopped Brussels Salad

Grilled Flank Steak with Grilled Vegetables and Salsa Verde

Jamaican Fried Chicken served with Caribbean Potato Salad

Grilled Chicken served with a Poblano Sauce Served with Sweet Plantains and Black Bean Soup

Jerk Fried Chicken with Cheesy Polenta

Pan Seared Ribeye with twice baked potato

Banana Pudding Cups

Mini Chess Pies

Mini Keylime Pie

Lemon Butter Scallops

Crab Cakes with remoulade

Crawfish Empanadas

Shrimp Cerviche

Smoked Salmon Dip

Hot Creole Shrimp Dip

Bacon Shrimp and Corn Chowder

Cajun Seafood Pasta served with Baguette and Caesar Salad

Baked Cod with Lemon, garlic and herbs served with rice

Blackened Mexican Salmon with Cilantro Rice and Chopped Salad

Pan Grilled Trout with crawfish dressing and asparagus

Catfish with Mac n Cheese and Greens

Banana Pudding Cups

Bread pudding

Mini Keylime Pie

Shrimp Gyoza

Spring Rolls

Spicy Edamame

Vegetable Stir Fry

Seafood (shrimp or salmon) Ramen Soup

Ginger Miso Salmon served with rice and bokchoy

Orange Shrimp (or chicken) served with fried rice

Wolf Fish Fillets served with rice and stir fried vegetables

Japanese Caramel Custard Pudding

Mango Sago

Spicy Whipped Feta served with Pita Chips

Proscuitto-Wrapped Stuffed Dates

Spanish Style Lentil and Chorizo Soup

Warm Spinach Salad with Feta and Pistachios

Baked Cod with Lemon, garlic and herbs served with rice

Balsamic and Rosemary Florentine Steak with zucchini and roasted tomato

Grilled Marinated Lamb Shoulder Served with Asparagus and Toasted Orzo with Fennel, Orange and Olives

Basbousa (gluten free)

Mini Olive Oil Cake

Crab Empanadas with Mango Salsa

Shrimp Scamp Skewers

Baked Spinach Dip

Mini Black bean and sweet potato tacos

Vegetarian Enchiladas with Cilantro Lime Rice

Vegetarian Tortilla Soup

Vegan Caesar Salad

Smoked Salmon Dip

Crab Cake Burgers with Sweet Potato Fries

Baked Cod with Lemon, garlic and herbs served with rice

Lemon shrimp pasta with Crispy Baguette

Seafood Pasta

No Bake Lemon Cheesecake

Oreo Truffles

No bake Keylime Pie

Oreo Pie

Black Bean and Corn Guacamole

Cornmeal Cakes topped with Crema, Avocado and Pico de Gallo

Queso Fundido

Watermelon Salad

Shrimp Cerviche

Blackened Mexican Salmon with Cilantro Rice and Chopped Salad

Carne Asada served with Papas and Black Beans

Combination Fajitas served with Black Beans and Cilantro Lime Rice

Pollo Su Crema with Poblano Sauce Served with Sweet Plantains and Black Bean Soup

Mini Keylime Pie

Caramel Flan

Vanilla Bean Cheesecake with Fresh Berries

Carmelitas