Chef Rachel Musquiz Musquiz

I've lived primarily in Austin since 2016. In addition to working as a private chef, my culinary career has included opening & operating my own food trailer, managing a cafe, and catering wellness retreats. Most recently, I was the executive chef at luxury wellness retreat in Telluride.

I'm passionate about using the concept that "food is medicine" in all my endeavors and specialize in plant-forward cuisine that's centered on local, sustainable, and organic foods with regenerative meats. I incorporate traditional cuisines, and especially love creating Mediterranean and seasonally inspired menus. I've worked with clients who have a range of dietary requirements and aim to provide meals that are delicious & nourishing for all.