Get to know me better
Farm to table chef able to work within dietary and religious culinary guidelines
I have worked in the hospitality industry for almost two decades. I have a formal business education from Indiana University's Kelley School of Business. I received a formal culinary education from The Culinary Institute of America. Experience includes working in farm to table restaurants in both California and New York as well as corporate restaurant management. I have experience in several types of cusine including Japanese, Mediterranean, and New American. My hospitality experience is not limited to restaurants. Other experience includes, estate management, private chef, private events and catering. I am very discreet about my clients identities as many of them are celebrities or high wealth individuals.
My services
As a professional Chef, I offer the following services
Full-time Chef
Enjoy the services of a private chef during your holidays in Miami.
At home cooking course
Choose this option for a private cooking class in Miami and I will put together a tailor-made cooking lesson for you.
Culinary consultant
Hire me as a culinary consultant in Miami to help you with your restaurant.
Tupperware meals
Weekly healthy meals in Miami, prepared in your home or delivered once per week
Gallery Ramesh
Here you can see some of my dishes and other pictures
Book your experience with Ramesh
Specify the details of your requests and our Chefs will send you a customised menu.