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Chef Remi Dubois

Private Chef In Evanston

4.8/ 5
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Chef Remi Dubois

Get to know me better

I am an energetic, passionate chef, driven for perfection in everything I do, while wearing a smile.

Food and Service have been my passion for the past 20 years. I am an avid Outdoors-man, a husband and a happy father of 3 beautiful children, 2 ferrets and 2 very active dogs. I love to cook with my heart and plate with my imagination. I shop farmer's markets and small local stores where ever I'm at in the world, so I know I am using the freshest and most cared for products out there.

I have been at the helm of Fleur de Sel, Gilt @ The Palace Hotel & Flex Mussels NYC, The Ritz Carlton Boston & Boston Common, The Salish Lodge & Spa just outside of Seattle, Tramonto @ The River Rock,

Synergy Restaurant Group in Vancouver BC, and finally, The Ritz Carlton Residences, & The Exclusive Bryn Mawr Country Club in Chicago.

I am the Executive Chef/Proprietor of The Belfry House and Opus Restaurant in Delavan WI

My services

As a Private Chef, I can offer you:

Catering

I can do weddings, birthdays and corporate events in Evanston. You name it!

Full-time Chef

A longer stay in Evanston? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Evanston.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Evanston, count me in.

Chef Remi's reviews

4.8/ 5

Chef Geza was great. He worked with us to create a memorable and magical night with friends. He was very accommodating and professional and was a pleasure to work with. Would absolutely recommend Chef Geza

Kevin Clarke - Jun 08 2021

4.8/ 5

Book your experience with Chef Remi

Specify the details of your requests and the chef will send you a custom menu just for you.