Chef Renee Hamm

Personal Chef in Franklin
Chef Renee Hamm

Get to know me better

I believe in making each meal feel custom and unique to my clients.

I am a professional chef in Nashville Tennessee. My passion for cooking started at a young age and by the time I was in college, I was throwing dinner parties for my friends making roasted pork tenderloin and poached pears. This inspired me to pursue my dreams and attend culinary school. I then attended Le cordon Bleu in Dallas, TX. Following culinary school I worked in a gastro pub specializing in fusion cuisine, using local and seasonal ingredients. I also worked at a high end tapas restaurant. I am now a private Chef in Nashville Tennessee and am working towards becoming a sommelier.

Photo from chef Renee Hamm

More about me

For me, cooking is...

A never ended exploration of the world we live in. I love how food can instantly transport us to another time, place or mindset.

I learned to cook at...

I started out cooking with my grandmother, she will always be my inspiration then I went to get classically trained at Le Cordon Bleu in Dallas, TX

A cooking secret...

listening to my clients needs and delivering a meal they wont forget.

Book your experience with Chef Renee

Specify the details of your requests and the chef will send you a custom menu just for you.

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