Private Chef Rev. Livhuwani Ramaru

Hi, I’m Chef Ramaru.

I was born and raised in South Africa, and my passion for cooking comes from a deep love of people, flavor, and creating experiences that bring comfort and joy. I don’t limit myself to one cuisine — I enjoy cooking a wide variety of dishes from around the world, because I believe everyone deserves a meal that feels special and made just for them.

Whether it’s an intimate dinner, family celebration, or private event, I take time to understand what my clients love and build a menu that fits their taste, mood, and occasion. I cook every meal with care, creativity, and heart — using fresh ingredients and authentic techniques that make every bite memorable.

I proudly serve Connecticut, Rhode Island, and Massachusetts, offering private dining, meal prep, and event catering for people who value warmth, flavor, and the joy of good food shared together.

For me, cooking is...

cooking is love made visible. It’s how I express care, creativity, and connection — a way to turn simple ingredients into something that brings people

I learned to cook at...

I learned to cook in my mom’s kitchen, where love, laughter, and good food were always at the center of our home. That’s where my passion for cooking

A cooking secret...

I love putting flavors together — finding that perfect balance between sweet and savory, spicy and subtle. It’s like creating harmony on a plate, whe

My menus

Thanksgiving menu with a Caribbean twist

STARTER

All inclusive

Jerk Chicken Empanadas with Mango Salsa

Conch Fritters with Spicy Remoulade Sauce

. Grilled Shrimp Skewers with Coconut Lime Dipping Sauce

FIRST COURSE

All inclusive

Caribbean Sweet Potato and Coconut Soup with Crispy Plantains

Spicy Pumpkin Soup with Jamaican Curry and Coconut Milk

Callaloo Soup with Crab and Okra

MAIN COURSE

All inclusive

Jerk Turkey with Sweet Potato Mash and Caribbean Gravy

Curry Goat with Rice and Peas and Steamed Vegetables

Grilled Mahi Mahi with Coconut Rice and Mango Avocado Salsa

DESSERT

All inclusive

Melt in your mouth carrot cake

Chocolate fudge cake

Pecan Pie

Sweet Potato Pudding with Spiced Rum and Whipped Cream

Thanks giving

STARTER

All inclusive

Harvest Grazing Board – Assorted cheeses, roasted nuts, grapes, olives, dried apricots, and artisan crackers. Vegan Option: Cashew “cheese” spread, hummus, roasted red pepper dip, and vegan crackers

Butternut Squash Soup Shooters – Velvety roasted butternut soup with maple drizzle and toasted pumpkin seeds. (Vegan)

Cranberry Brie Bites – Puff pastry cups filled with warm brie and cranberry chutney. (Can sub vegan brie)

Autumn Harvest Salad – Baby greens, roasted sweet potatoes, cranberries, candied pecans, and feta in apple cider vinaigrette. (Vegan option without feta)

Kale & Quinoa Salad – Chopped kale, tri-color quinoa, chickpeas, pomegranate seeds, lemon-tahini dressing. (Vegan & Gluten-Free)

Olive garden salad

FIRST COURSE

All inclusive

Classic Caesar Salad – Romaine, house-made garlic croutons, parmesan, and creamy dressing. (Optional vegan Caesar dressing)

Brown Sugar Candied Yams with Marshmallow Crust (Use vegan marshmallows)

Southern Green Beans with Garlic and Shallots

Roasted Brussels Sprouts with Balsamic Glaze & Cranberries (Vegan)

Classic Stuffing with Celery & Herbs (Vegan version: use veggie broth & olive oil)

Mac & Cheese Trio – Classic cheddar, four cheese, and vegan cashew-based mac

Dinner Rolls & Vegan Herb Biscuits – Served with whipped butter and vegan butter

MAIN COURSE

All inclusive

Herb-Roasted Turkey – Brined and slow-roasted with fresh thyme, rosemary, garlic, and butter. Served with pan gravy

Honey-Glazed Ham – Slow-baked with brown sugar, orange zest, and clove reduction

Garlic Butter Salmon Fillet – Oven-roasted with lemon-dill sauce and capers

Stuffed Acorn Squash – Filled with wild rice, cranberries, mushrooms, and kale

Vegan Shepherd’s Pie – Lentils, carrots, peas, and mashed potato topping baked golden brown

BBQ Jackfruit “Pulled Pork” Sliders – Served on mini vegan brioche buns with coleslaw

DESSERT

All inclusive

Pumpkin Pie with Cinnamon Whipped Cream (Vegan version available)

Pecan Pie

Mini Carrot Cakes with Cream Cheese Frosting

Chocolate Fudge Cake

Chef Ramaru Signature brunch menu

STARTER

Choose 1 dish

Smoked salmon Egg Benedict

FIRST COURSE

Choose 1 dish

Fried cauliflower

MAIN COURSE

Choose 1 dish

Salmon with corn purée

DESSERT

All inclusive

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Chef Rev. Livhuwani Ramaru

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Rev. Livhuwani

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