Chef Robert Guillory

Ponzu-Glazed Diver Scallops — two seared scallops, yuzu ponzu, microgreens, caviar pearl

Surf & Turf Tower — seared steak, avocado, ahi tuna, broccoli sprouts, scotch bonnet sauce

Escovitch Fish Cakes — cod-salmon-snapper blend, scotch bonnet, mango chutney

Steamed Bao with Crispy Duck — shredded duck confit, hoisin-miso glaze, pickled daikon

Smoked Golden Beet Tartare — whipped vegan feta, candied ginger, cucumber, smoke cloche reveal

Bone Marrow Beef Wellington Bites — tenderloin, pâté, bone marrow butter, puff pastry

Burrata & Heirloom Tomato — fresh basil, smoked balsamic glaze, EVOO

Citrus-Seared Scallop Salad — mixed greens, blood orange, avocado, toasted almonds, yuzu vinaigrette

Roasted Beet & Chèvre — arugula, toasted pistachios, honey-balsamic vinaigrette

Grilled Peach & Prosciutto — radicchio, fresh mozzarella, balsamic glaze

Charred Pear & Blue Cheese — endive, candied walnuts, sherry-miso vinaigrette

Oxtail Osso Buco — tomato-red wine braise, polenta, aji Amarillo, gremolata

Chicken Roulade — spinach-Swiss béchamel, crispy prosciutto, lemon-caper pan sauce

Koji-Aged Lamb Lollipops — espresso rub, rainbow Swiss chard, cashew sauce, pickled blackberries

Wine-Braised Short Rib — creamy butternut squash polenta, bordelaise

Herb-Roasted Cornish Hen — truffle mash, purple asparagus, lemon-caper beurre blanc

Seared Hokkaido Squash Steak — black truffle, parsnip purée, aged balsamic, microgreens (vegan)

Miso-Marinated New York Strip — crawfish Escoffier, confit Hasselback fingerlings

Bananas Foster Banana Bread — tableside flambé, rum caramel

Yuzu Crème Brûlée — caramelized sugar, candied yuzu peel

Matcha Tiramisu — ceremonial matcha, mascarpone, dark rum

White Chocolate Blackberry Cheesecake — lavender shortbread crust

Elk & Bison Charcuterie Board — Colorado-ranched salami, Western Slope cheeses, house-fermented seasonal preserves

Foraged Mushroom Crostini — local bakery bread, wild porcini and chanterelle, garlic, fresh herbs

Smoked Trout Rillettes — house-smoked, horseradish crème fraîche, pickled red onion, rye toast

Roasted Beet & Colorado Chèvre — local farm beets, candied pecans, arugula, apple cider-miso vinaigrette

Braised Elk Shoulder Carving Station — slow-braised with wild juniper berries, rosemary, cherry-port reduction Roasted Root Vegetables — seasonal carrots, parsnips, potatoes, local honey-thyme glaze

Pan-Seared Arctic Char — brown butter, crispy skin, lemon-dill-caper sauce, toasted almonds Rustic Sourdough Loaves — local Denver bakery, cultured salted butter, house-fermented honey

Braised Colorado Lamb Shoulder — red wine, root vegetables, fresh herbs, creamy polenta

Colorado Honey Lavender Panna Cotta — local wildflower honey, dried lavender

Dark Chocolate Bark — dried Colorado cherries, pistachio, sea salt

Apple Cider Donuts — cinnamon sugar, caramel dipping sauce

Crawfish & Blue Crab Beignets — house-fermented Creole remoulade

Smoked Pimento Cheese — cayenne, artisan crackers, charred crostini

Andouille & Shrimp Skewers — bourbon-smoked remoulade

Muffuletta Skewers — ham, salami, provolone, olive tapenade, crusty baguette

Bone Broth Shooters — smoked chicken bone broth, chili oil, chive

French Quarter Salad — pulled pork, boiled egg, cherry tomato, artichoke hearts, pickled okra, Creole vinaigrette, crispy shallots

Southern Wedge — iceberg, warm bacon vinaigrette, blue cheese crumble, heirloom cherry tomatoes, crispy onion straws

Slow-Smoked Brisket Carving Station — house-made New Orleans barbecue glaze, pickled onions, horseradish cream

Interactive Shrimp & Grits Bar — creamy stone-ground grits, sautéed wild-caught shrimp, savory Creole sauce Guests customize with: crispy bacon, aged cheddar, charred green onions, andouille crumble, house-fermented hot sauce, scallion oil

Bourbon-Glazed Smoked Chicken Quarters — sweet bourbon glaze, smoked paprika, charred lemon

Maque Choux — sweet corn, bell peppers, onions, butter, cream

Red Beans & Rice — creamy red beans, fluffy white rice, andouille crumble

Slow-Braised Collard Greens — smoked turkey, apple cider vinegar, pot liquor

Cajun Roasted Sweet Potatoes — brown butter, candied pecans, cinnamon

Bananas Foster Bread Pudding — dark rum caramel, vanilla bean whipped cream

Mini Bourbon Pecan Pies — brown butter, sea salt, bourbon caramel

Praline Cheesecake Bites — pecan praline crumble, caramel drizzle

Freshly Baked Croissants — plain, almond, chocolate, matcha-white chocolate

Pain au Chocolate & Brioche Rolls

Sourdough with Fermented Preserves — lacto-fermented berry jam, local honey, cultured butter

Greek Yogurt Parfait — seasonal berries, house granola, bee pollen

Gourmet Coffee Selections — French press, pour-over, espresso

Premium Tea Collection — English Breakfast, Earl Grey, hojicha

Ceremonial Matcha Station — whisked to order, oat milk option

Prosciutto di Parma & Serrano Ham

Aged Cheese Selection — Brie, Camembert, Gruyère

Accompaniments — grapes, dried figs, Castelvetrano olives, spiced nuts

Seasonal Fresh Fruit Platter — berries, melon, dragon fruit, edible flowers

Freshly Squeezed Juices — orange, grapefruit, apple-ginger