Chef Robert Katz

Ceviche with banquette bread, Shrimp and Crab meat Ceviche, garnished with fresh vegetables and Avocado

A classic Caesar salad served in a Parmesan Crusted bowl

8oz filet with jumbo shrimp or lobster tail, mushroom risotto and Asparagus

Broiled Cod with sautéed spinach, cherry tomatoes, black olives and served with creamy grits

Crab stuffed flounder with hollandaise sauce, asparagus and roasted potato cake

Cheesecake or chocolate ganache cake

Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze

Bread pudding with a warm rum sauce

Chicken Lettuce Wraps, Chefs Bob house made chicken wraps with start your meal off with a bang

Pan fried dumplings with a spicy soy sauce and a sweet chili sauce

Jasmine rice served with Beef bulgogi topped with toasted cashews

3 fish tacos served with a jicama and cabbage slaw and a sweet orange sauce

Sesame chicken with fresh veggies and brown rice

Mini chicken and Waffles. Boneless baked chicken thigh meat (not fried unless you want fried) on top of house made orange flavored waffles served with a bourbon maple syrup glaze

Broccoli salad with your favorite yogurt honey dressing

Southern Shrimp and Grits. Creamy grits, Jumbo Shrimp, Peppers, onions, Andouille Sausage and a cajun cream sauce

Herb roasted pork loin with a burgundy gravy, Mashed potatoes and southern green beans

Chicken and dumplings. Fresh chicken in a thick gravy with peas, onions, peppers and fresh dumplings

Individual tarts to match any sweet tooth. Pecan or Lemon

Bread pudding with a warm rum sauce

Fried Corn Tortillas with Fresh Ahi Tuna, Jicama Slaw and topped with a wasabi cream sauce and cilantro leave

Parmesan Cheese cup filled romaine lettuce, croutons and Caesar dressing

House made New England Clam chowder

Steamed mussels with white wine garlic sauce

Ceviches with banquette bread

Crab stuffed flounder with hollandaise sauce, asparagus and duchess potatoes

Chilean Sea Bass with a Basil Pesto Sauce, Roasted Red Potato cake and seasoned asparagus

Chorizo and wild mushroom stuffed puff pastry served with a fresh pineapple salsa

Pork Pezole soup with shredded cabbage, chile peppers, diced onion, sliced radishes, avocado, salsa and limes on the side to add to soup

Trio con Mexicana, Chicken and pepper enchiladas, homemade tamales with red sauce and Beef Chiles rellenos (stuffed peppers). All meals come with traditional Mexican rice, refried beans, grilled jalapeno, grilled green onions, chips and salsa, c

Your choice from our incredible dessert table, which will include Flan, Tres leches cake, fresh baked mexican breads

Freshly made Pork, Shrimp or chicken dumplings. Various Spicy and non-spicy soy dipping sauces

Miso broth Soup with green onions, tofu and cabbage

Hibachi starch Fried Rice and noodles

Hibachi meats Shrimp, Chicken and Shrimp

Hibachi vegetables Zucchini Squash Onions

Hibachi desserts Banana sushi Coffee jelly

Tomato Bruschetta, fresh baked bread, fresh mozzarella cheese, Roma tomatoes, olive oil, Balsamic glaze

Pasta e Fagioli Soup

Pancetta pasta with peas and parmesan cheese, garlic bread and Caesar salad

Beef and Pork Lasagna, garlic bread and Caesar Salad

Chicken Piccata, saffron rice, grilled vegetables

Cheesecake or chocolate ganache cake

Freshly Made Hummus Trio. Roasted Red Pepper/ Spinach and Garlic/ Traditional. Served with warm grilled Pita bread

Multi colored cherry Tomatoes, Seedless Cucumbers, fresh green peppers, crisp red onion and feta cheese. Topped with a red wine vinaigrette

Chilean Sea Bass with a Basil Pesto Sauce, Roasted Red Potatoes and seasoned asparagus

Chicken Caprese, Wild Rice pilaf, seasoned broccoli and cauliflower

Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze