Chef Rob has 40 years cooking experience in hotels, restaurants, country clubs, luxury yachts and as a private chef all over America with 21 years being in the Motion Picture and Television industry he worked In Los Angeles for 10 years, then New York for 5 years and now relocated to Atlanta Ga. his Chef Credits in Georgia include Baywatch, Underground Season 2, Insatiable Pilot, Finding Steve McQueen, Superstition In New York John Wick, State of Affairs, Hostages, The Affair, The Americans, Blacklist, White Collar, Royal Pains, Luke Cage, Jessica Jones, Law and Order and Los Angeles The Biggest Loser, Top Shot, Deal or no Deal, For the Love of Money, Numbers, just to brag a bit. Also well over 180 TV commercials like Target, Williams-Sonoma, Audi, BMW, Chanel #5, NBC Promos, Nationwide, Allstate. Private and Personal Chef For Aaron Spelling, Gene Simmons, Teri Hatcher, Dwayne “The Rock” Johnson, Emily Blunt, Madonna, Jessica Simpson, Zac Efron, Robert Deniro, Brad Pitt and many more

Food is Chef Robs passion. Starting with the freshest available ingredients sourced from quality locally owned providers, we handcraft our recipes from scratch the result is delicious meals for you, your family and guests.

For me, cooking is...

It allows me to be creative, experiment with new flavors, and nourish my guests and others with delicious food

I learned to cook at...

Started in Restaurants at 13 washing dishes and bussing tables, every kitchen I worked in I made sure to watch and learn.

A cooking secret...

Never be out worked and LEARN from Everyone...

My menus

Surprise and Indulge

STARTER

Choose 1 dish

Charcuterie board

Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli

FIRST COURSE

Choose 1 dish

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

MAIN COURSE

Choose 2 dishes

Filet mignon with a red wine reduction service, sautéed prawns, roasted potatoes, and baby broccoli

Coq Au Vin Blanc roasted half chicken, bacon, mushroom, broccolini, green bean, brussels, cherry tomato, white wine cream sauce

Grilled Chicken Shawarma with

DESSERT

Choose 1 dish

French Resistance

STARTER

Choose 2 dishes

Chef's Charcuterie & Cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette

Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli

FIRST COURSE

All inclusive

Roasted Beet & Burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

MAIN COURSE

All inclusive

Braised Beef Short Ribs Soy marinated Braised Beef Short rib, Garlic Potato, and Carrot

Coq Au Vin Blanc roasted half chicken, bacon, mushroom, broccolini, green bean, brussels, cherry tomato, white wine cream sauce

DESSERT

All inclusive

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

Latin America

STARTER

All inclusive

Pulpo a la parrilla grilled Spanish octopus served w/ Peruvian potatoes atop Aji agave sauce

Coconut Shrimp cabbage slaw, tamarind sauce

White Arepa white cornmeal cake toasted w/ butter

FIRST COURSE

All inclusive

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Kale Garlic Caesar Salad kale, roasted garlic, shredded parmesan, herbed croutons, Caesar dressing

Chipotle Salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing

MAIN COURSE

All inclusive

Arroz Con Pollo (Chicken & Rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & Colombian aji sauce

Ropa Vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce

Grilled Salmon Tropical Alaskan salmon, green aji, mango pineapple salsa

DESSERT

All inclusive

Tres Leches

Classic Flan

Italian

STARTER

Choose 1 dish

Tomato bruschetta

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives gluten free

MUSSELS Your choice of “BIANCO” white wine sauce, or “ROSSO” tomato garlic broth gluten free

Goat Cheese Pomodoro Baked herbed goat cheese, toasted garlic ciabatta bread

FIRST COURSE

Choose 1 dish

CHOPPED Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette gluten free

CAESAR Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

MISTA Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette gluten free

CAPRESE Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. gluten free

MAIN COURSE

Choose 2 dishes

TOMATO BASIL FETTUCCINE Blackened chicken tossed with baby spinach, Cognac cream sauce

GNOCCHI Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

CHICKEN / SHRIMP FRA DIAVOLO Spaghetti, Brandy, marinara, a touch of cream

SPAGHETTI & MEATBALLS Handmade braised meatballs, San Marzano marinara, garlic, fresh herbs

SALMON OREGANATA Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce

GORGONZOLA CRUSTED FILET Grilled Black Angus 8oz filet, arugula, roasted potatoes gluten free

CHICKEN MARSALA , broccolini, mashed potatoes gluten free

DESSERT

Choose 1 dish

TIRAMISU Lady fingers soaked in espresso layered with mascarpone cream

Three Layered Chocolate Fudge Cake with fresh Berries

The Med

STARTER

All inclusive

Mezze Platter

FIRST COURSE

All inclusive

Greek Salad

MAIN COURSE

All inclusive

Grilled Chicken Kebabs

DESSERT

All inclusive

Baklava

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Chef Robert's reviews

5

•

6 services

Robert was great! I asked for a very specific catered menu - a remake of the food my wife and I had for our wedding reception - and he didn’t hesitate to offer doing exactly what I asked. Our meal was delivered right on time, and he and his wife set it up with a nice display (including a printed menu and some floral arrangements). We did not have to lift a finger, and we thoroughly enjoyed the meal (with plenty of leftovers). I would highly recommend Chef Robert!

Chef Rob was not only an incredible chef preparing the best-tasting food, he was also extremely polite and friendly! My fiancé and I planned to eat at our dining room table together while chef prepared our course. But he was so friendly and fun to talk to, we ended up eating the entire course at our bar while we engaged in about 3 hours of great conversation. 10/10 chef & 10/10 human. Was a great night!