Chef Robert Smith

Mezze Platter

Hummus Trio-

Mediterranean Bruschetta** Crispy toasted bread topped with a vibrant mix of diced tomatoes, basil, red onion, and a drizzle of balsamic glaze. This fresh appetizer is bursting with flavor and celebrates the simplicity of Mediterranean ingredients

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Greek Salad** A colorful medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese, dressed with a classic olive oil and oregano vinaigrette. This salad is a refreshing accompaniment that captures the essence of Greece

Tabbouleh Salad** A fresh and zesty salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, all tossed in a lemony dressing. This dish is not only nutritious but also a vibrant representation of Mediterranean flavors

Mediterranean Chickpea Salad** A hearty salad featuring chickpeas, bell peppers, red onion, and parsley, dressed with a tangy lemon-tahini dressing. Packed with protein and fiber, this salad is satisfying and bursting with freshness

Mediterranean chicken- Chicken stewed In tomatoes, artichoke carts, olives, and capers

Chicken Souvlaki- Tender marinated chicken skewers grilled to juicy perfection, served with a side of lemon rice and a fresh Greek salad. The marinated chicken is infused with fragrant herbs and spices, offering a taste of the Mediterranean coast

Mediterranean Pork Chops- Grilled pork chops marinated in a blend of olive oil, garlic, and Mediterranean herbs, served with roasted vegetables and a side of garlic mashed potatoes. This dish highlights the rich flavors of the region in a comforting way

Seafood Paella- A traditional Spanish dish featuring saffron-infused rice, mussels, shrimp, and calamari, all cooked together for a rich and flavorful experience. Served family-style, this vibrant dish is perfect for sharing and celebrating togetherness

Baklava- A rich and flaky pastry made with layers of buttery phyllo dough, filled with chopped nuts and sweetened with honey syrup. This iconic Mediterranean dessert is both indulgent and satisfying, offering a sweet conclusion to your meal

Orange Olive Oil Cake- A moist and fragrant cake made with fresh oranges and high-quality olive oil, drizzled with a citrus glaze. This dessert captures the essence of Mediterranean flavors in a unique and delightful way

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

Filet mignon with a red wine reduction sauce, roasted potatoes, and seasonal vegetables

Nola Grilled shrimp Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal vegetable

Seabass roasted in coconut milk with tomatoes, spinach

Roasted salmon served on top of a spring succotash

Vanilla Bean Crème Brûlée with fresh berries

Chocolate Fudge Cake with fresh Berries

Apple Crisp- Slow-roasted heirloom apples, cinnamon and Calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream

Banana Pudding-Bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like Chantilly

Caesar Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

Bread service

Chicken Parmesan- Breaded Chicken pan fried and topped 8th a fresh tomato sauce and mozzarella

Chicken Marsala- Pan-seared free-range chicken, wild mushrooms in aged Marsala reduction, herb-scented butter, silky jus

Penne, alla, vodka

Linguine with white or red clam sauce

Apple Crisp- Slow-roasted heirloom apples, cinnamon and Calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream

Bread Pudding

Breads & Sweets Cinnamon Rolls- Mini Muffin Assortment- Danish

Chef Made Omelette Bar

Eggs Benedict** Poached eggs perched atop toasted English muffins, layered with Canadian bacon and drizzled with velvety hollandaise sauce

Smoked Salmon Scramble** Fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. Served with toasted bagels, this dish offers a savory start to your brunch

Spinach and Feta Omelette** A fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. This dish is wholesome, filling, and bursting with Mediterranean flavors

Herb-Crusted Chicken Salad** Grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. A refreshing option that balances the indulgence of brunch

Mimosa Bar (Client must provide Champagne)

Peach and Burrata Salad- Fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans

Blackened Chicken Caesar Salad- Grilled blackened chicken atop romaine lettuce, tossed with house-made Caesar dressing, croutons, and parmesan cheese

Watermelon and Feta Salad- Juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled

Buttermilk Fried Chicken- Juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn

Grilled Pork Chops with Peach Chutney- Tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans

Shrimp and Grits- Succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions

Blackened Catfish- Catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade

Red Velvet Cake- Classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry

Banana Pudding-Bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like Chantilly

Charcuterie Board assortment of cured meats, artisan cheeses, crackers, olives, mustard, min tartlets, grapes, white yogurt pretzels, cheese sticks, strawberries, salted almonds and baked brie topped with olive oil & herbs

Classic wedge salad with blue cheese crumbles, and a light Gorgonzola dressing

Sous Vide Filet mignon with a red wine reduction sauce, roasted potatoes, and green beans

Chimichurri Steak New York Strip Sliced | Chimichurri | Smashed Red Potato | Sautéed Mushrooms | Onion Soubise Sauce

Rack of Lamb with roasted potatoes in a rosemary, garlic, brown sauce

Apple Crisp- Slow-roasted heirloom apples, cinnamon and Calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream

Carrot Cake- Moist, spiced carrot cake layered with tangy cream cheese frosting, studded with walnuts and raisins — timeless, comforting, irresistibly nostalgic

Cheesecake with berries

Tomato bruschetta

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Mussels Your choice of “Bianco” white wine sauce, or “Rosso” tomato garlic broth gluten free

Goat Cheese Pomodoro Baked herbed goat cheese, toasted garlic ciabatta bread

Chopped Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette gluten free

Caesar Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

Mista Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette gluten free

Caprese Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. gluten free

Tomato Basil Spaghetti Blackened chicken tossed with baby spinach, Cognac cream sauce

Gnocchi Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

Shrimp Fra Diavolo Spaghetti, Brandy, marinara, a touch of cream

Spaghetti & Meatballs Handmade braised meatballs, San Marzano marinara, garlic, fresh herbs

Salmon Oreganata Herb crusted, grilled asparagus, yellow rice pineapple salsa

Gorgonzola Crusted Filet Grilled Black Angus 8oz filet, arugula, roasted potatoes

Chicken Marsala- Pan-seared free-range chicken, wild mushrooms in aged Marsala reduction, herb-scented butter, silky jus. Served with Seasonal Vegetables and yellow rice

Tiramisu Lady fingers soaked in espresso layered with mascarpone cream

Three Layered Chocolate Fudge Cake with fresh Berries

Chef's Charcuterie & Cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette

Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli

Mixed Olive Tapenade- pleasingly pungent Provençal spread of olives, anchovies, capers, and garlic paired with sliced baguette

Roasted Beet & Burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

Braised Beef Short Ribs Soy marinated Braised Beef Short rib, Garlic Potato, and Carrot

Coq Au Vin Blanc roasted half chicken, bacon, mushroom, broccolini, green bean, white wine cream sauce

Boeuf Bourguignon delicious red wine based beef stew

Moules Marinières- (Mussels) mussels cooked in white wine with shallots and parsley

Bouillabaisse- an amazing seafood stew in a saffron sauce

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries