Chef Roger Garza

Chef At Home in Dallas

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DallasI travel up to 85 km

Get to know me better

I enjoy pairing classic European techniques with a South American and Brazilian twist.

My introduction to the world of culinary arts began in São Paulo, Brazil in the early 90’s. There I learned classic culinary traditions along with various Brazilian cuisines.

Upon graduation I moved to New York City and worked at various storied steakhouses and Italian restaurants.

In 2014 I moved to Dallas to pursue a career as a private chef.

More about me

For me, cooking is...

My passion and a lifestyle.

I learned to cook at...

São Paulo Culinary Institute

A cooking secret...

Knowing what flavors to add to make your dining experience better.

Types of cuisine I prepare

Local

Book your experience with Chef Roger

Specify the details of your requests and the chef will send you a custom menu just for you.

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