Chef Bijou M.

I started my kitchen journey as a dishwasher, where I fell in love with the behind-the-scenes rhythm of restaurants. I later cooked three meals a day for 30–40 residents at an assisted living community in Ocean Pines, where food became about comfort, connection, and joy.

Since then, I’ve cooked at the Yacht Club, Coastal Salt, and Flamingo Coast in Ocean City, gaining experience across different cuisines and service styles. I’m currently a culinary student, driven by curiosity and a desire to deepen my craft.

I’m passionate about great service and creating memorable, fun experiences—and I’m excited to bring that energy to this private chef experience.