Chef Rossana Hall

Thin crispy polenta, tataki style Beef carpaccio, lemon crema, arugula,picked red onion, hatch orange salsa

Tuna carpaccio, truffled citrus dressing, potato crisps

Ricotta and herbs croquettes, sweet and hot pepper chutney, almond flakes

Special chestnut salad, pomegranate seeds, cured pork loin, raspberry and balsamic dresssing

Open warm burrata, with special red and green gremolata on warm toasted olive bread

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Beer steamed mussels, chili crisps, crostini

Special deconstructed eggplant parmigiana with fresh made oregano focaccia

Special pepper crostino, lemon and chives crème frache, Italian caviar, egg crumbs, pickled red onion

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Grazing table, special selection of cured meats, cheeses, crackers, fruits, honey, marmalade, fresh veggies and home made dips

Bruschetta made with Rosemary Focaccia base, radicchio, italian creamy cheesy, speck, crushed walnut, balsamic glaze

Whipped ricotta mousse. Burnt lemon , grilled artichoke bottoms, homemade grilled rye sourdough

Wagyu beef tartare, marinated quail soy yolk, caviar, corn crisps

Special shrimp crostino, lemon and chives crème franche, Russian caviar, egg crumbs, pickled red onion

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Grilled octopus with special salmoriglio, potato salad

Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini

Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Cioppino soup (Italian special fish soup), garlic bread

Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan

Homemade smoked cheese, pepper biscuits stuffed with slow cooked southern style oxtail

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta

Slow cooked black chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Slow cooked Beef in Italian red wine sauce , mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch

Grilled tuna served with Special jelweled rice with caramelized onions and saffron sauce

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Special gnocchi with ratatouille and sole Petrale sauce

Slow Roasted Victorian Pork Belly, chilli caramel, heirloom carrot, pear salad

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Sardinian seafood couscous and chickpeas with clams

Baked Crab Shell with Alaskan Crab meat and seafood champagne risotto in white sauce

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Special handmade buckwheat tagliatelle, duck and wild mushrooms ragu

Apulian style “pasta con fagioli e cozze” creamy mussels pasta with baby white beans

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

Tiramisù

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Matcha coconut cake, citrus mousse, red fruits

Bourbon and chocolate pecan pie, vanilla gelato

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Brûlée brie, citrus chutney, crushed nuts, special crostini

Terrine de tomate confites au chèvre

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Hibiscus and gin cured salmon with red fruits spring salad

Special oxtail croquette, spicy truffle sauce

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Honey kiss melon, Italian beef prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Chicken Sausage roll with puff pastry, whipped garlic dip, chili crips

Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper chicken sausage

Barbecued hallumi with baba ganoushza’atar flat bread

Chives Shortbread crostini, whipped crème fraiche, gin and tonic cured salmon, ikura

Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers

Blinis with lemon chives crème fraiche, hibiscus cured salmon, Russian caviar

Eggs and steak open sandwich

Eggs in purgatory, fresh made olives bread

Harissa tuna deviled eggs

Mexican style scrambled eggs, fresh avocado chopped salad, warm chorizo and cheese tortilla

Scrambled eggs, fresh grilled queso, glazed ham, fresh and seasonal veggie, guacamole, homemade arepas

Special Turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread

Bloody Mary Salmorejo, Spanish cheese, jammy egg, Crispy prosciutto

Char Siu Bacon, Eggs on your way, Chilli Crisp, truffle Mayo

Southern style fried vegan chicken and waffle, rosemary and sage maple dressing, Italian style roasted Mediterranean veggies

Special waffles with crispy fried chicken

Creamy parmesan polenta, souteed mushrooms, spinach, poached eggs, crispy chicken, truffle pecorino

Asian style duck salad wrapped with scallion pancakes

Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail

Southern style fried chicken, rosemary and sage maple dressing

Southern style skillet potatoes

Special housemade Beef Pastrami, potato Hash, charred cabbage, smoked crema, roasted mushrooms, pickled shallots

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Cajun style fried chicken sandwich, brioche bun, homemade ranch,spicy honey drizzle

Special and unique tea tires with mini sandwiches, focaccia, quiche, mini savory pastries, blinis with caviar , special selection of mini Hors D'oeuvre

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Date cake with hot butterscotch sauce and vanilla mousse

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Flan cake, red wine poached pears, special glaze

Key lime pie, raspberry sauce, crushed meringues

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Fresh fruit, yogurt, breakfast pastries, muffins, cereal, granola,jams, honey and butters and spreads

Salmon sashimi, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker

Red Thai lobster thermidor, coconut rice salad

Blood orange Glazed smoked duck Asian salad, Japanese scallion flat bread

Spicy grilled ahi tuna with special mango and chili sauce

Wagyu beef tartare, marinated soy yolk, caviar, taro crisps

Special Kani salad with grilled black garlic prawns

Butternut squash croquettes, spicy truffle sauce

Fried chicken, togarashi, tonkatsu sauce, curry leaf

Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Special seaweed salad, almond crumble, miso glazed sizzle salmon

Hibiscus and sake cured salmon with red fruits spring salad

Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli

Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Clay Pot Broken Rice, King Brown Mushroom, red Braised Pork Cheek, crispy garlic

Miso carbonara udon noodles, crispy pancetta and truffle

Special chili Thai mud crab noodles

Special green udon noodles, duck and wild mushrooms ragu

Omelette wrapped seafood pad Thai, grilled garlicky lobster

Slow Roasted Berkshire Pork Belly, chilli caramel heirloom carrots, Asian pear salad

Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens

Tiger Prawn & Coconut Curry, Creamy Thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Wagyu beef steak, roasted roots, salad with special dressing

Crispy skin duck, sautéed Napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed

Blood orange glazed smoked chicken salad with pomegranate and mint dressing

Black bean pork noodles with coriander and peanut crumble

Almond and orange blossom cake, rose and citrus mousse, red fruits

Matcha coconut cake, citrus mousse, red fruits

Peach cobbler pudding

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Tuna croquettes, lemon and capers mayo, black lime powder

Endive salad, figs and prosciutto salad, citrus dressing

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fried calamari and prawns with lemon-basil chili, special aioli

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Gin and tonic cured salmon with red fruits spring salad

Sauté wild mushrooms, whipped ricotta on crispy polenta crostino

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Warm cheese dip, Italian spicy sausage, garlic toasted bread

Cioppino soup (Italian special fish soup), garlic bread

Grilled steak with special rub, grilled tomatoes, Italian salmoriglio dressing, creamy cauliflower puréed

Special Italian style lamb stew with baby carrots and baby French peas, southern Italian style pan roasted potatoes

Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella

Homemade special green spaghetti, duck and wild mushrooms ragu

Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Special dill and lemon Cedar plank salmon, orange and fennel salad, creamy garlic mashed potato

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Sardinian seafood couscous and chickpeas with clams

Roasted butternutsqush creamy risotto, grilled garlic and chili prawns

Ricotta ravioli with truffled mushrooms butter and sage sauce

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Tiramisù

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Date cake with hot butterscotch sauce and vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Wagyu Beef carpaccio tataki style, lemon aioli, arugola and white wine poached pear salad, crostini

Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli

Beef tartare, marinated soy yolk, caviar, corn-bread crackers

Cognac glazed crispy pork belly, artichoke puree', special pickles

Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread

Hazelnut crumble, whipped cashew mousse, zucchini ribbons salad, pomegranate, date lemon dressing, topped with vegan caviar

Special green goodness salad, nut and dry fruit crunch, lemon-date dressing

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Focaccia base, burrata, creamy pistacchio sauce, mortadella, caramelized onion

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Honey kiss melon and cantalupe, prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Pork and veggie dumpling with skirt, chinese hot and sour wild mushrooms soup

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Special gnocchi with ratatouille and sole Petrale sauce

Miso carbonara udon noodles, crispy pancetta and truffle

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green tagliolini, duck and wild mushrooms ragu

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa

Roasted beef, Squash and radicchio salad with pecans, roasted potatoes

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Triple chocolate and red wine cake, red fruits, vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Flan cake, red wine poached pears, special glaze

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Matcha coconut cake, citrus mousse, red fruits

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, crostini

Brûlée brie, blueberry chutney , special crostini

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Tropical style flamed salmon crudo

Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers

Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao

Lemon butter poached Argentinian prawns with French style cocktail sauce

French lobster thermidor

Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread

Special deconstructed eggplant parmigiana with fresh made oregano focaccia

Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli

Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Caldo de garbanzo con camarones Al ajio picante

Old fashioned tomato salad, Italian basil pesto on whipped che, warm garlic and oregano focaccia

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Miso carbonara udon noodles, crispy pancetta and truffle

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Special garlic pork belly pad see ew udon noodles

Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic

Spanish traditional seafood and chicken paella

Fresh made pappardelle, braised beef shank sauce, rosemary and thyme gremolata

Gnocchi, miso burnt butter, chili broccoli on ricotta mousse, anchovies pangrattato

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Date cake with hot butterscotch sauce and vanilla mousse

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

Crispy calamari and prawns, harissa mayo

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Hibiscus cured salmon with red fruits spring salad

Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Special Yemenite chicken soup with ricotta balls

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Green chickpeas , chicory, grilled lamb meatballs wrapped with turkey pancetta

Spicy confit turkey rolls with garlic sauce

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Chop-chop salad, grilled tuna, lavash crackers

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

“Makroon bil toum” boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- turkey pancetta crunch

Slow cooked lamb shank, pepper sauce, creamy polenta

Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing

Special mix kabobs with couscous, salad, Mediterranean veggies, breads and special dressing

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled steak, special house made salmoriglio, smashed sweet potato, blistered tomatoes salad

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Slow Roasted black angus beef, chilli caramel, heirloom carrot, pear salad

Sumac baked chicken, special jeweled saffron rice, herbed salad

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Key lime pie, raspberry sauce, crushed meringues

Bourbon and chocolate pecan pie, vanilla gelato

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Peach cobbler pudding

Fresh fruit board with mix of chef choice baby dessserts

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Crab cake, black garlic aioli, black lime powder, topped with caviar

Argentinian Prawns with a unique cocktail sauce in lettuce cup

Brûlée brie, french shallots chutney, special crostini

French lobster thermidor

French style flamed salmon crudo

Grilled lobster topped with salmoriglio, served with special garlic crostino and cherry tomato and olives tapenade

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Special peashooter salad, garbanzo beans, roasted squash, lemon lime dressing, goat curd, grilled corn, grilled lamb

Roasted eggplant topped with special grilled pepper dip, mediterranean salad, za’atar crostini

Camembert de chevre baked with home made hot and sweet pepper chutney and rosemary, special puff croutons

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

New England style clam chowder, fresh made sourdough

Beer steamed mussels, chorizo crisps, black garlic crostini

Grilled Baby cuttlefish stuffed with special paella

Black cod croquettes, lemon-capers mayo

Grilled octopus with special salmoriglio, potato salad

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Grilled cod served with Special jelweled rice with caramelized onions and saffron sauce

“Makroon bil toum” Lebanese boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Chicken slow cooked in beer, roasted roots, French peas with carrots ribbons salad

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Special seafood Baja cali style seabass, coleslaw, lemon Crema, smoked corn

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Special lemon and parsley baked branzino roll, coconut and cashew rice salad

Sardinian seafood couscous and chickpeas with clams

Braised lamb, pearl couscous, special gem salad with molasses dressing

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green spaghetti, duck and wild mushrooms ragu

Baked Crab Shell with Alaskan Crab meat and seafood champagne risotto in white sauce

Grilled Mediterranean seabass with white wine and herbs

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Cioppino soup (Italian special fish soup), garlic bread

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan crunch

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm flat bread and lemon

Special dill and lemon Cedar plank salmon, orange and fennel salad, crispy garlic and dill potato

Matcha coconut cake, citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Triple chocolate cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Yogurt and almond apricots cake, light citrus sauce

Fresh fruit board with mix of chef choice baby dessserts