Chef Rossana Hall

Personal Chef in Henderson

Focusing on the ideal of pure and authentic food, my cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists.

My passion for cooking stared to kick in when I was very young, I always was around my grandmothers and mom cooking with them and learning.

Then did my culinary school and worked in several countries and worked for important and amazing venues and five star restaurants. Now I am a full time personal chef and food consultant.

For me, cooking is...

Cooking for me is like air.... can't live without

I learned to cook at...

Culinary school and meeting others chefs from other countries

A cooking secret...

My secret is be simple and always taking a great care of my ingredients

My menus

Velvet Tuscan Nights

STARTER

Choose 3 dishes

Grilled lobster topped with salmoriglio, served with special garlic crostino and cherry tomato and olives tapenade

Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Wagyu beef tartare, marinated quail soy yolk, caviar, rice crisps

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Chargrill lamb lollipop, black garlic yogurt sauce, pomegranate molasses, mint fresh pomegranate

Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini

Special peashooter salad, garbanzo beans, roasted squash, lemon lime dressing, goat curd, grilled corn, grilled lamb skewers

Grilled peach salad, blistered heirloom tomato, lemon broken burrata, oregano focaccia crostini with prawns tartare

Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta

Beer steamed mussels, crumbled salame, chili crisps, black olive sourdough crostini

FIRST COURSE

Choose 1 dish

Campari and blood orange cured duck, endive salad, crispy capers, pink aioli, rice crisps, blood orange truffle spritz dressing

Hibiscus and gin cured salmon with red fruits spring salad

Zucchini ribbons salad with mint and lemon dressing, whipped cashews mousse, balsamic glaze and crushed hazelnut

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Special deconstructed eggplant parmigiana with fresh made oregano focaccia

Butternutsquash croquettes, spicy truffle sauce

Grilled octopus with special salmoriglio, potato salad

Fresh made pappa al pomodoro shots, grilled skewers with baby pineapple and ghost pepper sausage

New Season slow roasted & fresh tomatoes salad, pickled shallots, italian crumbled buffalo cheese, herb oil, toasted herbed focaccia

Whipped chickpeas mousse, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing

Dirty martini Bruschetta, cured beef, vodka Whipped mascarpone and Gorgonzola mousse, cured lemon, olive tapenade on fresh made focaccia

MAIN COURSE

Choose 2 dishes

Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed

Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Fresh made linguine with crab sauce and fresh blistered cherry tomatoes

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Slow cooked black chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Duck Breast, Cherry gastrique, sweet corn purée, smoked pancetta crumble, scalloped potatoes

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Braised beef cheek with sussumaniello wine reduction, cashew mousse braised carrots with honey chili glaze, charred broccolini

Special Italian style lamb stew with baby carrots and baby French peas, southern Italian style pan roasted potatoes

Lemon and sage Pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino

Grilled snapper, roasted smashed baby potatoes loaded with nduja , aioli

Spicy snapper with puttanesca sauce, summer panzanella salad

Spicy truffle Fried Chicken, fennel and orange salad, paprika and black garlic cream, roasted golden potatoes

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

DESSERT

Choose 1 dish

Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Lemon tart, fresh fruit

Yogurt and almond apricots cake, light citrus sauce

Peach cobbler pudding

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Ricotta Flan cake, red wine poached pears

Triple chocolate and red wine cake, red fruits, vanilla mousse

Date and chocolate mousse, light whipped frangelico crema, orange essence, red cherry tapenade, candied pecan

The Unexpected Table

STARTER

Choose 3 dishes

Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Chargrill lamb lollipop, black garlic yogurt sauce, pomegranate molasses, mint fresh pomegranate

Brûlée brie, citrus chutney, crushed nuts, special crostini

Terrine de tomate confites au chèvre

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Dirty martini Bruschetta, vodka Whipped mascarpone and Gorgonzola mousse, cured lemon, olive tapenade on fresh made focaccia

Tuna carpaccio, special yuzu-truffle sauce, taro crisps

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Hibiscus and gin cured salmon with red fruits spring salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Surf and turf, special black angus steak, grilled lobster, truffle potatoes, french onions cream, Parmesan creamy spinach

Grilled beef tenderloin , Napa red wine reduction, cashew mousse, chili honey glazed rainbow carrots, roasted potatoes

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Ricotta ravioli with truffled mushrooms butter and sage sauce

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Brazilian style Camarão na Moranga with argentinian prawns

Baked branzino, Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing

Roasted prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Apple Cider Glazed Pork Roasted sweet potato purée, bacon braised greens, coleslaw apple gastrique

Baked branzino or seabass Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Date cake with hot butterscotch sauce and vanilla mousse

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Flan cake, red wine poached pears, special glaze

Key lime pie, raspberry sauce, crushed meringues

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

The Secret Affair

STARTER

Choose 3 dishes

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Brûlée brie, french shallots chutney, special crostini

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Tropical style flamed salmon crudo

Char Siu Bacon, quail egg cocotte, Chilli Crisp, truffle Mayo

Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers

French cheeses,Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao

Chicken laab San Choy bow (lettuce wrap)

Longevity fried lobster coated with a special jerk sauce and veggie

Lemon butter poached Argentinian prawns with French style cocktail sauce

Bruschetta made with Rosemary Focaccia base, radicchio, italian creamy cheesy, speck, crushed walnut, balsamic glaze

Focaccia base, fresh chopped tomato bruschetta, arugola, bresaola, shaved parmigiano, balsamic glaze

Dirty martini Bruschetta, vodka Whipped mascarpone and Gorgonzola mousse, cured lemon, olive tapenade on fresh made focaccia

French pea and mint bruschetta, poached egg, Italian prosciutto, hollandaise sauce

Sauté wild mushrooms bruschetta, whipped ricotta, crushed pecan and chili oil drizzle

FIRST COURSE

Choose 1 dish

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Caldo de garbanzo con camarones Al ajio picante

Old fashioned tomato salad, Italian basil pesto on whipped che, warm garlic and oregano focaccia

MAIN COURSE

Choose 2 dishes

Roasted quail, pumpkin cream, Cypriot cabbage salad with golden resins

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Miso carbonara udon noodles, crispy pancetta and truffle

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Special garlic pork belly pad see ew udon noodles

Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic

Spanish traditional seafood and chicken paella

Surf and turf, special A5 Wagyu steak, grilled lobster, truffle potatoes, french onions cream, Parmesan creamy spinach

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Roasted brussels sprouts with garlic and crunchy pancetta

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Date cake with hot butterscotch sauce and vanilla mousse

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Sunday at Nonna’s

STARTER

Choose 3 dishes

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Tuna croquettes, lemon and capers mayo, black lime powder

Endive salad, figs and prosciutto salad, citrus dressing

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fried calamari and prawns with lemon-basil chili, special aioli

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Gin and tonic cured salmon with red fruits spring salad

Sauté wild mushrooms, whipped ricotta on crispy polenta crostino

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Warm cheese dip, Italian spicy sausage, garlic toasted bread

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Cioppino soup (Italian special fish soup), garlic bread

Grilled steak with special rub, grilled tomatoes, Italian salmoriglio dressing, creamy cauliflower puréed

Special Italian style lamb stew with baby carrots and baby French peas, southern Italian style pan roasted potatoes

Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella

Homemade special green spaghetti, duck and wild mushrooms ragu

Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Special dill and lemon Cedar plank salmon, orange and fennel salad, creamy garlic mashed potato

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Sardinian seafood couscous and chickpeas with clams

Roasted butternutsqush creamy risotto, grilled garlic and chili prawns

Ricotta ravioli with truffled mushrooms butter and sage sauce

DESSERT

Choose 1 dish

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Tiramisù

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Date cake with hot butterscotch sauce and vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

The Grand Reveal

STARTER

Choose 3 dishes

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Crab cake, black garlic aioli, black lime powder

Beer steamed mussels, chorizo crisps, black garlic crostini

FIRST COURSE

Choose 1 dish

Hibiscus and gin cured salmon with red fruits spring salad

Grilled octopus with special salmoriglio, potato salad

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Special green goodness salad, nut and dry fruit crunch, lemon-date dressing

Blood orange glazed smoked duck salad with pomegranate and mint dressing

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French lobster thermidor

MAIN COURSE

Choose 2 dishes

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Special gnocchi with ratatouille and sole Petrale sauce

Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens

Miso carbonara udon noodles, crispy pancetta and truffle

Wild dover sole, cranberry brown butter sauce, wild rice salad

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green tagliolini, duck and wild mushrooms ragu

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Triple chocolate and red wine cake, red fruits, vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Flan cake, red wine poached pears, special glaze

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Matcha coconut cake, citrus mousse, red fruits

Eastern Roots

STARTER

Choose 2 dishes

Asian spicy cheesy pull-apart bread

Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup

Special seaweed salad, almond crumble, miso glazed sizzle salmon

Special blistered edamame with truffle soy sauce

Spicy Korean fried cauliflower, special asian salad

Special honey soy glazed chicken wings

Salmon carpaccio, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker

Spicy slightly grilled ahi tuna with special mango and chili sauce

Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps

Crispy calamari and prawns, shriracha mayo

Fresh made Japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage

Japanese style chicken skewers, special yum yum sauce

Negi Gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce

Szechuan grilled baby octopus salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Black bean pork noodles with coriander and peanut crumble

Char Siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg

Hong Kong style stir-fried noodles with sliced Black Angus eye fillet, bean shoots, garlic chives and ginger in soy

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Special Japanese crispy katsu with Japanese curry sauce, cheesy gochujang roasted potatoes

Special Vietnamese pho (beef japanese wagyu A5 or special chicken)

Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg

Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus

Salt and pepper ribs and chili sauce, dan dan noodles

Pork ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice

Japanese braised pork belly, crunchy roasted coriander potatoes, Chinese garlic broccolini

Thai green curry seafood with rice noodles

Pork and special greens drunken noodles

Thai drunken chicken, wild rice, Chinese broccolini

Thai seafood drunken noodles

DESSERT

Choose 1 dish

Matcha coconut cake, citrus mousse, red fruits

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Flan cake, red wine poached pears, special glaze

Peach cobbler pudding

Salt & Sunlight

STARTER

Choose 3 dishes

Ali Nazik barbecued giant blue king prawns with baba ganoush

Black cod tarts, lemon-capers mayo

Crispy calamari and prawns, harissa mayo

Harira with chicken dumplings

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Brûlée brie, citrus chutney, special crostini

Bloody Mary Salmorejo, Spanish cheese, jammy egg

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage

Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Sizzling langostine wrapped with salmon, labne dip

Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread

Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Middle easten boiled dumplings coated in garlic served with roasted rockfish, prawns & fiery harissa

Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Grilled steak, roasted mediterranean roots salad, green tahini dressing

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Sumac baked chicken, special jeweled saffron rice, herbed salad

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled tuna steak, quinoa salad, smoked eggplant, pomegranate, tzatziki

Farro warm salad with roasted fall veggies, goat cheese crumble

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Tiramisù

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Peach cobbler pudding

Café au Crépuscule

STARTER

Choose 2 dishes

Savoury tarte with french onion mousse and pancetta

French style cheese board

French style garlic mussels with French fries

French style flamed salmon crudo

Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes

Butternut squash croquettes, spicy truffle sauce

Crispy fried cheese with special spicy chutney and crispy garlic and shallots

Special fondue board

Brûlée brie, french shallots chutney, special crostini

Crispy pork belly, artichoke pureed, pickles

Salad, poached langostine with unique pink cocktail sauce

Spicy fried chicken, cabbage salad, truffle spicy sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Bourbon glazed steak, Bacon carrots and baby onions English peas, cheese baked potato cake

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Slow cooked lamb shank, pepper sauce, creamy polenta

Special chives and spinach linguine lemon sauce and prawns

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Poached beef with herb vinaigrette & leeks, creamy french style potato puree

Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce

Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

DESSERT

Choose 1 dish

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

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Chef Rossana's reviews

4.64

•

389 services

WOW… what an incredible week with Chef Rosanna! ✨ From day 1 to day 5, everything was absolutely perfect. Every meal was delicious, beautifully prepared, and made with so much care and attention to detail. Our group varied from 6 to 12 people each evening, and she was always able to accommodate everyone — even last-minute changes — while still delivering generous portions and exceptional quality every single night. All of our guests felt truly spoiled and impressed by the experience. Beyond the amazing food, Chef Rosanna brings such a calm and professional presence that makes everything even more enjoyable. She was always punctual, smiling, discreet, organized, and incredibly attentive to our requests and food preferences. She truly knows how to create a personalized dining experience. The presentation of every dish was beautiful, the flavors were incredible, and each dinner felt like dining at a high-end restaurant… all from the comfort of our home. She handled everything so effortlessly, allowing us to fully enjoy our evenings and spend quality time with our guests stress-free. I highly recommend Chef Rosanna to anyone looking for a true private chef experience of the highest level. Thank you again for such a memorable week — we are already looking forward to the next one! ????️✨

We booked a bachelor trip to Las Vegas with a group of 14 and wanted to do something special for the groom, so we decided to hire a private chef. We were a bit skeptical at first since we had never used Take a Chef before, but after reviewing several talented chefs and their menus, we chose Rossana Hall—and we’re so glad we did. Rossana was extremely responsive and easy to communicate with from the start. For the menu, we went with ribeye and aged duck, and honestly, the aged duck was incredible. Everything was cooked perfectly, and she managed to serve all 14 of us at the same time without any issues. She worked seamlessly with whatever equipment we had in the Airbnb and made the whole experience feel effortless. She also stuck around for a bit afterward, which gave us a chance to chat and get to know her—she’s genuinely an awesome person. Highly recommend Rossana if you’re looking to elevate your trip with a private chef experience.

Rossana was AWESOME! She was kind and nice. The meal itself was staged out well, bringing us the next course when we were ready. It was paced well. She was incredible cleaning up and putting everything away. We loved interacting with her and everything about the experience. Thank you Rossana! We would love to book her again if we are in the area again. HIGHLY recommend her.

Chef Rosanna was wonderful. She arrived on time and was very engaging. We chatted with her about her chef journey that led her to ultimately be here in the Las Vegas Valley. She also shared lots of information about what she was making, the ingredients, and offered suggestions about how to make the food the best it could be. The presentation was outstanding, and taste was even better. She has our highest recommendation.

Chef Rossana Hall was amazing! Easy to talk to, provided more than enough options, helped pair selections, and food was delicious!

I received the experience with chef Rosanna as a birthday gift. From appetizer to dessert each dish was perfection. Taste, temperature and presentation were exactly as they should be. We had 6 other family members dining with us and all were equally impressed and pleased with chef Rosanna’s meal.

Was excellent! Highly recommend!

Chef Hall was amazing. She is from Southern Italy so her dishes definitely seemed infused with that region but a California/Napa vibe to them. She was friendly, right on time. She gave us plenty of time to visit and hang out between courses and did not rush us at all! Overall 10 out of 10 experience!

Chef Rossana was amazing! The quality of the food, the beauty of the preparation, and the timing of the service were absolutely on point. Would 100% hire her again!

Rosanna was AMAZING! It was an evening we won't forget! The favors were terrific. Look forward to having her cook another meal for us in the future

Chef Rosanna delivered a wonderful meal that was beautifully presented. She was very efficient and timely, too, and the ingredients were high quality. Highly recommend!

Rossana was greats we loved every single dish. We will book her again.

Rossana was fantastic!

Very professional and outstanding food and presentation. Will be repeat customers.

Chef Rossana was amazing. She arrived promptly, with everything ready to go. Serving dishes were unique and menus printed for each guest. She left the kitchen spotless, with leftovers plated in our own dishes. Would definitely book her for another meal!

We had the pleasure of hiring Chef Rosanna for a private dining experience, and she exceeded our expectations in every way. Her culinary skills are impressive, with a versatile approach that spans a wide range of cuisines. Whether it was classic comfort food, international flavors, or vegetarian dishes, everything was prepared with precision and care. Rosanna is efficient and highly professional. She worked seamlessly in the kitchen, and had each course prepared exactly when we needed it. She’s not one for unnecessary conversation but will make conversation when asked. She also doesn’t explain the dishes unless prompted, but when we did ask, she provided clear and thoughtful insights into the ingredients and preparation. Cleanliness is another area where she truly shines. The kitchen was left spotless, and it was evident that she maintained a high standard of hygiene throughout the process. Her flexibility was also a major plus, especially since we had kids with specific food preferences. She accommodated their needs effortlessly, ensuring that everyone at the table was satisfied. Additionally, her handling of vegetarian dishes was excellent, treating them with the same level of creativity and attention as any other dish. Overall, Rosanna is an outstanding private chef. If you’re looking for someone who delivers exceptional food, works efficiently, and maintains a high level of professionalism, she is an excellent choice. We wouldn’t hesitate to hire her again!

Rossana was our private chef for a 6-person dinner party. The food was incredible and Rossana was a delight to have in our home. I was a little fearful that a private chef would dominate the scene with lots of theatrical presentations, but Rossana was quite discreet and professional.

Absolutely incredible experience! Hiring a private chef to cook Japanese food at home was one of the best decisions we've made. From the moment Chef Rossana arrived, everything was seamless. She was not only professional but also warm and engaging. The ingredients were incredibly fresh, and it was clear that she used authentic techniques to bring out the true flavors of Japanese cuisine. The experience wasn't just about the food; it was about the connection with the chef and the intimate, relaxed atmosphere she created in our own home. If you're looking for an unforgettable dining experience, I highly recommend Chef Rossana. It was a memorable night that elevated our appreciation for Japanese cuisine to new heights. We can't wait to book again!

Rossana cooked a delicious dinner featuring lots of seafood for 10 ladies celebrating a birthday. All enjoyed the experience and would highly recommend. The food was excellent. Appetizers such as the butternut squash croquettes and tropical-style flamed salmon crudo were big hits, as were the miso-glazed black cod and risotto with lobster and langostines. The dessert - flan cake with red wine poached pears - was also amazing. Rossana was very easy to work with. Her menu proposal provided a wide array of options from which to choose. She accommodated a last-minute request for an earlier start time and arrived punctually. After cooking, she left the kitchen clean and tidy. This was our first time enjoying the services of a private chef and using this platform, and we'd do so again for another special occasion.

Great wedding lunch and dinner. Rosanna made amazing vegetarian and Indian dishes for us and printed out cute menus for our special occasion with family and friends. Would recommend!