Chef Rossana Hall
Personal Chef in Henderson
Get to know me better
In love with real and authentic food, always looking for the best for my costumers
Focusing on the ideal of pure and authentic food, my cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists.
My passion for cooking stared to kick in when I was very young, I always was around my grandmothers and mom cooking with them and learning.
Then did my culinary school and worked in several countries and worked for important and amazing venues and five star restaurants. Now I am a full time personal chef and food consultant.

More about me
For me, cooking is...
Cooking for me is like air.... can't live without
I learned to cook at...
Culinary school and meeting others chefs from other countries
A cooking secret...
My secret is be simple and always taking a great care of my ingredients
My menus
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special Australian black angus steak, grilled lobster, truffle mushroom , french onions cream, Parmesan creamy spinach
Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad
Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style Camarão na Moranga with argentinian prawns
Baked branzino, Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Boca de Tinga de pollo (slow cooked chicken in a special tomato sauce), soft taco, special frijoles, rice
Arepas stuffed with special chili con carne, Queso, guacamole salad
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Elote con Queso salad, chipotle grilled chicken wings
Mix of special South American dips served with home made tortillas chips and fresh veggies
Prawns ceviche, citrus truffle sauce, pickled red onion, fire peanut crumble, served with fresh made tortillas chips, guacamole
Spanish pan tumaca (toasted flat bread, fresh Roma tomatoes, topped with shaved manchego and jamon iberico)
Spanish Caldo de garbanzo con camarones Al ajio picante, crostini
Pan de cazón con Pescado Blanco
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (chicken with special sauce), roasted sweet potatoes, cabbage salad
Estofado de pollo con verduras, rice
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Arroz con chepiles rivisitado served with special grilled fish, guacamole, spicy green sauce
Mole coloradito con carne de cerdo , rice , guacamole, cheese, salad
Dominican sancocho, coconut rice
Special lamb or pork birria, fresh taco, special Brazilian rice and bean, Mexican salad
Brazilian style Camarão na Moranga
Special Jamaican rice and peas (Jamaican black beans) crunchy pork belly, grilled handmade sausages, grilled beef, sauces, cabbage salad, fried platain
Pollo guisado, rice, plantain, avocado salad
Guiso de cerdo, rice, red beans, salad
Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic
Paradise fried rice with seafood and grilled lobster
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
Key lime pie, raspberry sauce, crushed meringues
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char Siu Bacon, quail egg cocotte, Chilli Crisp, truffle Mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao
Chicken laab San Choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached Argentinian prawns with French style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon
Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones Al ajio picante
Old fashioned tomato salad, Italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, Cypriot cabbage salad with golden resins
.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
View full menu
Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread
Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
White wine Poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini
14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Sumac baked chicken, special jeweled saffron rice, herbed salad
Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad
Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots
“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed Napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing
Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Brûlée brie, citrus chutney, special crostini
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Sizzling langostine wrapped with salmon, labne dip
Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread
Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita
Hibiscus and gin cured salmon with red fruits spring salad
Cured salmon coconut and lime ceviche, shrimp crackers
Keralan salmon croquettes with special coriander sauce
Fried chicken with lime and basil leaves, aioli
Yuzu and herbs grilled salmon on citrus and fennel salad, soy-truffle dressing
Zucchini and feta fritters special yogurt sauce, cured salmon carpaccio
Japanese style chicken skewers, special yum yum sauce
Sumac baked chicken, special jeweled saffron rice, herbed salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Coq au vin, slow cooked chicken with red wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Special dill and lemon Cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens
Sweet chili and lime grilled salmon, veggie noodles salad, special Thai dressing
Braised Chicken With Olives and Citrus, roasted Greek lemon potatoes
Chicken slow cooked in beer, roasted roots, French peas with carrots ribbons salad
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing
Twice cooked crispy chicken leg, coriander & barberries sauce , fragrant walnut, pomegranate molasses & sweet spice roasted roots
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Crying Tiger Buttered chicken Steak, asian style mashed potatoes, chili garlic broccolini
Dragon chicken, Asian salad, egg fried rice
Coconut silk chicken laksa, peanut noodles, salad
Special slow cooked Thai chicken served with Thai railway stir fry rice
French style roasted chicken with special cacciatore style sauce, French mashed potato, honey chili glazed baby carrots, endive salad
Italian spicy chickpeas and chicken stew, special pearl cous cous
Almond and orange blossom cake, rose and citrus mousse, red fruits
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Tiramisù
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Peach cobbler pudding
Date and chocolate mousse, light whipped frangelico crema, orange essence, fresh red fruits, candied pecan
Fresh fruit board with mix of chef choice baby dessserts
Cherry almond cake, white chocolate matcha mousse, lemon curd
View full menu
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Wagyu Beef carpaccio tataki style, lemon aioli, arugola and white wine poached pear salad, crostini
Wagyu beef tartare, marinated quail soy yolk, caviar, rice crisps
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Braised beef with Japanese rice wine and soy glaze, Asian salad in a steamed Bao
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
Endive salad, figs and cured beef prosciutto salad, citrus dressing
.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole Petrale sauce
Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Australian Black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Bourbon glazed steak, Bacon carrots and baby onions English peas, cheese baked potato cake
Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds
Special Jamaican rice and peas (Jamaican black beans) steak, grilled handmade sausages, grilled beef, sauces, cabbage salad, fried platain
Surf and turf, special black angus steak, grilled lobster, truffle potatoes, french onions cream, Parmesan creamy spinach
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
View full menu
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special Australian black angus steak, grilled lobster, truffle mushroom , french onions cream, Parmesan creamy spinach
Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad
Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style Camarão na Moranga with argentinian prawns
Baked branzino, Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Asian spicy cheesy pull-apart bread
Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Special blistered edamame with truffle soy sauce
Spicy Korean fried cauliflower, special asian salad
Special honey soy glazed chicken wings
Salmon carpaccio, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker
Spicy slightly grilled ahi tuna with special mango and chili sauce
Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps
Crispy calamari and prawns, shriracha mayo
Fresh made Japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Negi Gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Szechuan grilled baby octopus salad
Black bean pork noodles with coriander and peanut crumble
Char Siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg
Hong Kong style stir-fried noodles with sliced Black Angus eye fillet, bean shoots, garlic chives and ginger in soy
Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Special Japanese crispy katsu with Japanese curry sauce, cheesy gochujang roasted potatoes
Special Vietnamese pho (beef japanese wagyu A5 or special chicken)
Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Salt and pepper ribs and chili sauce, dan dan noodles
Pork ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice
Japanese braised pork belly, crunchy roasted coriander potatoes, Chinese garlic broccolini
Thai green curry seafood with rice noodles
Pork and special greens drunken noodles
Thai drunken chicken, wild rice, Chinese broccolini
Thai seafood drunken noodles
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
View full menu
Chef Rossana's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Rossana
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Henderson where you can enjoy a Personal Chef service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.







