Chef Rossana Hall

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Brûlée brie, french shallots chutney, special crostini

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Tropical style flamed salmon crudo

Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers

Chicken laab San Choy bow (lettuce wrap)

Lemon butter poached Argentinian prawns with French style cocktail sauce

Crab cake, black garlic aioli, black lime powder, topped with caviar

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Persimmons carpaccio dressed with lemon and date dressing, pomegranate seeds, pepitas, crumbled goat cheese, cranberry balsamic glaze, served with homemade pumpkin flat bread za’atar

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Caldo de garbanzo con camarones Al ajio picante

Old fashioned tomato salad, Italian basil pesto on whipped che, warm garlic and oregano focaccia

French lobster thermidor

Beer steamed mussels, chorizo crisps, black garlic crostini

Grilled garlic scallops, rice vermicelli, ponzu dressing, chili crisps

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Miso carbonara udon noodles, crispy pancetta and truffle

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Special garlic pork belly pad see ew udon noodles

Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic

Spanish traditional seafood and chicken paella

Australian Black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Gnocchi, miso burnt butter, chili broccoli on ricotta mousse, anchovies pangrattato

Special handmade buckwheat tagliatelle, duck and wild mushrooms ragu

Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds

Special dill and lemon Cedar plank salmon, orange and fennel salad, crispy garlic and dill potato

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Baked Crab Shell with Alaskan Crab meat and seafood champagne risotto in white sauce

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Date cake with hot butterscotch sauce and vanilla mousse

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

Crispy calamari and prawns, harissa mayo

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Hibiscus cured salmon with red fruits spring salad

Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Special Yemenite chicken soup with ricotta balls

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Green chickpeas , chicory, grilled lamb meatballs wrapped with turkey pancetta

Spicy confit turkey rolls with garlic sauce

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Chop-chop salad, grilled tuna, lavash crackers

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

“Makroon bil toum” boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- turkey pancetta crunch

Slow cooked lamb shank, pepper sauce, creamy polenta

Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing

Special mix kabobs with couscous, salad, Mediterranean veggies, breads and special dressing

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled steak, special house made salmoriglio, smashed sweet potato, blistered tomatoes salad

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Slow Roasted black angus beef, chilli caramel, heirloom carrot, pear salad

Sumac baked chicken, special jeweled saffron rice, herbed salad

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Key lime pie, raspberry sauce, crushed meringues

Bourbon and chocolate pecan pie, vanilla gelato

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Peach cobbler pudding

Fresh fruit board with mix of chef choice baby dessserts

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Tuna croquettes, lemon and capers mayo, black lime powder

Endive salad, figs and prosciutto salad, citrus dressing

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fried calamari and prawns with lemon-basil chili, special aioli

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Gin and tonic cured salmon with red fruits spring salad

Sauté wild mushrooms, whipped ricotta on crispy polenta crostino

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Warm cheese dip, Italian spicy sausage, garlic toasted bread

Cioppino soup (Italian special fish soup), garlic bread

Grilled steak with special rub, grilled tomatoes, Italian salmoriglio dressing, creamy cauliflower puréed

Special Italian style lamb stew with baby carrots and baby French peas, southern Italian style pan roasted potatoes

Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella

Homemade special green spaghetti, duck and wild mushrooms ragu

Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Special dill and lemon Cedar plank salmon, orange and fennel salad, creamy garlic mashed potato

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Sardinian seafood couscous and chickpeas with clams

Roasted butternutsqush creamy risotto, grilled garlic and chili prawns

Ricotta ravioli with truffled mushrooms butter and sage sauce

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Tiramisù

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Date cake with hot butterscotch sauce and vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Crab cake, black garlic aioli, black lime powder, topped with caviar

Argentinian Prawns with a unique cocktail sauce in lettuce cup

Brûlée brie, french shallots chutney, special crostini

French lobster thermidor

French style flamed salmon crudo

Grilled lobster topped with salmoriglio, served with special garlic crostino and cherry tomato and olives tapenade

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Special peashooter salad, garbanzo beans, roasted squash, lemon lime dressing, goat curd, grilled corn, grilled lamb

Roasted eggplant topped with special grilled pepper dip, mediterranean salad, za’atar crostini

Camembert de chevre baked with home made hot and sweet pepper chutney and rosemary, special puff croutons

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

New England style clam chowder, fresh made sourdough

Beer steamed mussels, chorizo crisps, black garlic crostini

Grilled Baby cuttlefish stuffed with special paella

Black cod croquettes, lemon-capers mayo

Grilled octopus with special salmoriglio, potato salad

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Grilled cod served with Special jelweled rice with caramelized onions and saffron sauce

“Makroon bil toum” Lebanese boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Chicken slow cooked in beer, roasted roots, French peas with carrots ribbons salad

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Special seafood Baja cali style seabass, coleslaw, lemon Crema, smoked corn

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Special lemon and parsley baked branzino roll, coconut and cashew rice salad

Sardinian seafood couscous and chickpeas with clams

Braised lamb, pearl couscous, special gem salad with molasses dressing

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green spaghetti, duck and wild mushrooms ragu

Baked Crab Shell with Alaskan Crab meat and seafood champagne risotto in white sauce

Grilled Mediterranean seabass with white wine and herbs

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Cioppino soup (Italian special fish soup), garlic bread

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan crunch

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm flat bread and lemon

Special dill and lemon Cedar plank salmon, orange and fennel salad, crispy garlic and dill potato

Matcha coconut cake, citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Triple chocolate cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Yogurt and almond apricots cake, light citrus sauce

Fresh fruit board with mix of chef choice baby dessserts

Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta

Brûlée brie, citrus chutney, crushed nuts, special crostini

Terrine de tomate confites au chèvre

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Hibiscus and gin cured salmon with red fruits spring salad

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Roasted eggplant topped with special grilled pepper dip, mediterranean salad, za’atar crostini

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Special creamy roasted pepper and tomato soup, buffalo mozzarella crema, cheesy crostini

Leek and potato soup with crispy pancetta and crostini

French lobster thermidor

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Wagyu beef tartare, marinated quail soy yolk, caviar, corn crisps

Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread

Crab cake, black garlic aioli, black lime powder, topped with caviar

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Surf and turf, special Australian black angus steak, grilled lobster, truffle mushroom , french onions cream, Parmesan creamy spinach

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Ricotta ravioli with truffled mushrooms butter and sage sauce

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Brazilian style Camarão na Moranga with argentinian prawns

Baked branzino, Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing

Roasted prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

.14-Day Dry Aged Duck, artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Australian Black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Roasted black angus prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Date cake with hot butterscotch sauce and vanilla mousse

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Flan cake, red wine poached pears, special glaze

Key lime pie, raspberry sauce, crushed meringues

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Grilled lobster topped with salmoriglio, served with special garlic crostino and cherry tomato and olives tapenade

Tuna carpaccio, truffled citrus dressing, citrus and fennel salad

Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Special creamy roasted pepper and tomato soup, buffalo mozzarella crema, cheesy crostini

Out-of-the-glass poached langostine with unique pink cocktail sauce

Pan fried lemon-garlic Argentinian prawns, fermented chili crunch

Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed

Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato

Special chives and spinach linguine with lemon sauce and scampi

Creamy Seafood risotto with lobster

Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Grilled branzino, Jerusaleme artichoke pureed, grilled asparagus, special Muntries and blood orange sauce

Lemon and sage Pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Miso carbonara udon noodles, crispy pancetta and truffle

Fresh made linguine with crab sauce and fresh blistered cherry tomatoes

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Lemon tart, fresh fruit

Yogurt and almond apricots cake, light citrus sauce

Peach cobbler pudding

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

French cheese board, Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

French style flamed salmon crudo

Latke chives sour cream, beef carpaccio, lemon dressing

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

French lobster thermidor

Fried calamari and prawns with garlic-basil, special truffle aioli

Sausage roll with puff pastry, whipped garlic dip, chili crips

Beef tartare, marinated soy yolk, caviar, corn-bread crackers

Cognac glazed crispy skin pork belly, celeriac puree', special pickles

Fresh oysters with special French apple mignonette, Prosecco

Special stuffed clams gratin

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Celery root soup, herbed lavash crackers

Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita

Endive salad, figs and prosciutto salad, citrus dressing

Gin and tonic cured salmon with red fruits spring salad

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Grilled lemon scallops with herb crumble

14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p

Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Special gnocchi with ratatouille and sole Petrale sauce

Wild dover sole, cranberry brown butter sauce, wild rice salad

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Lemon and sage Pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Almond and orange blossom cake, rose and citrus mousse, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Apple sticky toffee pudding with ice cream

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Crab cake, black garlic aioli, black lime powder

Beer steamed mussels, chorizo crisps, black garlic crostini

Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli

Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta

Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Cured pork loin carpaccio, special mango salad, cilantro and chipotle dressing

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Hibiscus and gin cured salmon with red fruits spring salad

Grilled octopus with special salmoriglio, potato salad

Special chestnut salad, pomegranate seeds, blood orange glazed duck, raspberry and balsamic dresssing

Special green goodness salad, nut and dry fruit crunch, lemon-date dressing

Blood orange glazed smoked duck salad with pomegranate and mint dressing

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French lobster thermidor

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Croquetas de platano con mayonesa de sachaculantro, pico de gallo, ceviche

Special creamy roasted pepper and tomato soup, buffalo mozzarella crema, cheesy crostini

Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Slow Roasted black angus beef, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Special gnocchi with ratatouille and sole Petrale sauce

Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens

Wild dover sole, cranberry brown butter sauce, wild rice salad

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green tagliolini, duck and wild mushrooms ragu

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Special seafood Baja cali style seabass, coleslaw, lemon Crema, smoked corn

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Surf and turf, special black angus steak, grilled lobster, truffle potatoes, french onions cream, Parmesan creamy spinach

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Fresh made pappardelle, braised beef shank sauce, rosemary and thyme gremolata

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Triple chocolate and red wine cake, red fruits, vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Flan cake, red wine poached pears, special glaze

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Matcha coconut cake, citrus mousse, red fruits