Chef Rossana Hall

Thin crispy polenta, tataki style Beef carpaccio, lemon crema, arugula,picked red onion, hatch orange salsa

Tuna carpaccio, truffled citrus dressing, cassava crisps

Ricotta and herbs croquettes, sweet and hot pepper chutney, almond flakes

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Open warm burrata, with special red and green gremolata on warm toasted olive bread

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Beer steamed mussels, chili crisps, crostini

Special deconstructed eggplant parmigiana with fresh made oregano focaccia

Special pepper crostino, lemon and chives crème frache, Italian caviar, egg crumbs, pickled red onion

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Grilled octopus with special salmoriglio, potato salad

Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini

Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Cioppino soup (Italian special fish soup), garlic bread

Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan

Slow cooked black chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Slow cooked Beef in Italian red wine sauce , mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch

Grilled tuna served with Special jelweled rice with caramelized onions and saffron sauce

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Special dill and lemon Cedar plank salmon, orange and fennel salad, crispy garlic and dill potato

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Baked Crab Shell with Alaskan Crab meat and seafood champagne risotto in white sauce

Tiramisù

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Matcha coconut cake, citrus mousse, red fruits

Bourbon and chocolate pecan pie, vanilla gelato

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta

Brûlée brie, citrus chutney, crushed nuts, special crostini

Terrine de tomate confites au chèvre

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Chop-chop salad, tuna, lavash crackers

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Hibiscus and gin cured salmon with red fruits spring salad

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Surf and turf, special Australian black angus steak, grilled lobster, truffle mushroom , french onions cream, Parmesan creamy spinach

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Ricotta ravioli with truffled mushrooms butter and sage sauce

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Parmesan and pistachios crusted lamb rack, roasted garlic and Parmesan baby potatoes , fennel and orange Mediterranean salad

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Brazilian style Camarão na Moranga with argentinian prawns

Baked branzino, Shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing

Roasted prime rib beef, Squash and radicchio salad with pecans, roasted baby potatoes

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Date cake with hot butterscotch sauce and vanilla mousse

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Flan cake, red wine poached pears, special glaze

Key lime pie, raspberry sauce, crushed meringues

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Crab cake, black garlic aioli, black lime powder

Beer steamed mussels, chorizo crisps, black garlic crostini

Hibiscus and gin cured salmon with red fruits spring salad

Grilled octopus with special salmoriglio, potato salad

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Special green goodness salad, nut and dry fruit crunch, lemon-date dressing

Blood orange glazed smoked duck salad with pomegranate and mint dressing

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French lobster thermidor

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Special gnocchi with ratatouille and sole Petrale sauce

Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens

Miso carbonara udon noodles, crispy pancetta and truffle

Wild dover sole, cranberry brown butter sauce, wild rice salad

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green tagliolini, duck and wild mushrooms ragu

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Triple chocolate and red wine cake, red fruits, vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Flan cake, red wine poached pears, special glaze

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Matcha coconut cake, citrus mousse, red fruits

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Brûlée brie, french shallots chutney, special crostini

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Tropical style flamed salmon crudo

Char Siu Bacon, quail egg cocotte, Chilli Crisp, truffle Mayo

Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers

French cheeses,Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao

Chicken laab San Choy bow (lettuce wrap)

Longevity fried lobster coated with a special jerk sauce and veggie

Lemon butter poached Argentinian prawns with French style cocktail sauce

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Caldo de garbanzo con camarones Al ajio picante

Old fashioned tomato salad, Italian basil pesto on whipped che, warm garlic and oregano focaccia

Roasted quail, pumpkin cream, Cypriot cabbage salad with golden resins

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Miso carbonara udon noodles, crispy pancetta and truffle

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Special garlic pork belly pad see ew udon noodles

Clay Pot Broken Rice with chorizo and beans, red Braised Pork Cheek, crispy garlic

Spanish traditional seafood and chicken paella

Almond and orange blossom cake, rose and citrus mousse, red fruits

Tiramisù

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Date cake with hot butterscotch sauce and vanilla mousse

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Tuna croquettes, lemon and capers mayo, black lime powder

Endive salad, figs and prosciutto salad, citrus dressing

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fried calamari and prawns with lemon-basil chili, special aioli

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Gin and tonic cured salmon with red fruits spring salad

Sauté wild mushrooms, whipped ricotta on crispy polenta crostino

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Warm cheese dip, Italian spicy sausage, garlic toasted bread

Cioppino soup (Italian special fish soup), garlic bread

Grilled steak with special rub, grilled tomatoes, Italian salmoriglio dressing, creamy cauliflower puréed

Special Italian style lamb stew with baby carrots and baby French peas, southern Italian style pan roasted potatoes

Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella

Homemade special green spaghetti, duck and wild mushrooms ragu

Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Special dill and lemon Cedar plank salmon, orange and fennel salad, creamy garlic mashed potato

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Sardinian seafood couscous and chickpeas with clams

Roasted butternutsqush creamy risotto, grilled garlic and chili prawns

Ricotta ravioli with truffled mushrooms butter and sage sauce

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Tiramisù

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Date cake with hot butterscotch sauce and vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Mix of fresh sashimi

Complimentary from chef Special chef miso soup

Special sushi and sashimi selections (rolls, temaki, nigiri) made will all fresh seafood

Almond and orange blossom cake, rose and citrus mousse, red fruits

Matcha coconut cake, citrus mousse, red fruits

Peach cobbler pudding

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Hibiscus and sake cured salmon with red fruits spring salad

Spicy Korean fried cauliflower, special asian salad

Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao

Spicy ahi tuna, crispy taco with rice paper, sesame-ginger aioli, seaweed salad

Crispy rice paper prawns dumplings, spicy mango chutney

Thai style salmon crudo

Fried chicken, togarashi, tonkatsu sauce, curry leaf

Grilled octopus, sambal belcan, potato crisps

Negi Gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce

Vietnamese Pork (Bun Cha)

Pork and shrimp dumpling with skirt, hot and sour wild mushrooms soup

Thai style butternut squash soup, grilled giant blue tiger prawns, flat bread

Fresh made Japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage

Japanese style chicken skewers, special yum yum sauce

Crispy soft shell crab, unabi glaze, Asian salad in a steamed Bao, spicy mayo

Tuna sashimi, special yuzu-truffle sauce, taro crisps

Longevity fried lobster coated with a special jerk sauce and veggie

Homemade Special chef miso soup

Korean beef steak, roasted roots, salad with special dressing

Thai seafood drunken noodles

Asian style duck, quinoasalad, grilled chili, roasted Japanese turnip, spring onion

Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus

Slow cooked charcoal chicken with Thai style chimichurri, fire roast fingerling potatoes, Thai sautéed greens

Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens

Sweet chili and lime grilled salmon, veggie noodles salad, special Thai dressing

Special garlic pork belly pad see ew udon noodles

Coconut silk chicken laksa, peanut noodles, salad

Pork ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice

Hong Kong style stir-fried rice noodles with sliced Black Angus eye fillet, bean shoots, garlic chives and ginger in soy

Paradise fried rice with seafood and grilled lobster

Clay Pot Broken Rice, King Brown Mushroom, red Braised Pork Cheek, crispy garlic

Korean Beef Stew(Galbi-Jjim), steamed rice, shitake stir fry green beans

Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini

Matcha coconut cake, citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Triple chocolate cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Yogurt and almond apricots cake, light citrus sauce

Fresh fruit board with mix of chef choice baby dessserts

Special Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Camembert baked with fresh chutney and rosemary, special puff croutons

Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread

French lobster thermidor

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French style garlic mussels with French fries

French style flamed salmon crudo

Crab cake, black garlic aioli, black lime powder

Cognac glazed crispy skin pork belly, celeriac puree', special pickles

Beef tartare, marinated soy yolk, caviar, corn-bread crackers

Classic tuna tartare, crisps

Terrine de tomate confites au chèvre

Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini

Blood orange Glazed smoked duck salad

Fresh oysters (with special French apple mignonette, Tabasco, lemon, gratin and Rockefeller)

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Surf and turf, special A5 Wagyu steak, grilled lobster, truffle potatoes, french onions cream, Parmesan creamy spinach

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Wild dover sole, cranberry brown butter sauce, wild rice salad

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Slow Roasted Victorian Pork Belly, chilli caramel, heirloom carrot, pear salad

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Grilled lemon and herbs spatchcock, butternut squash puree', satueed garlic and chili cabbage

Roasted quail, pumpkin cream, french cabbage salad with golden resins

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Matcha coconut cake, citrus mousse, red fruits

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Grand manier soufflé, orange chocolate sauce, almond praline