Chef Ryan Moser
Chef At Home in New York City
Get to know me better
A hospitality professional that values the guest experience equally with the quality of food being served.
I am a professional chef with over 10 years in the hospitality industry. I was trained in Michelin starred kitchens & well known NYC restaurants. My background in cooking varies from French, Scandalous, to British, though my culinary lens is New American with a focus on Appalachian and Coastal Southern foods.
I have cooked in both fine dining and upscale casual spots & I typically find my self working in a space between the two. I am a flexible chef, that truly desires to deliver an experience that feels approachable to the guest.
More about me
For me, cooking is...
A way that I live my life. I keep my home pantry full of foraged & preserved foods as well as market produce so that I’m nourishing my family well.
I learned to cook at...
The now closed Brenner Pass in Richmond, Virginia, the 2 Michelin Starred Aska of Brooklyn, & Lord’s in Greenwich Village.
A cooking secret...
Is turning what would be waste into another component for a dish through fermentation, preservation, & other clever techniques.
Book your experience with Chef Ryan
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near New York City where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.