Chef Ryan Ryan

Personal Chef In Sheboygan

I started washing dishes and peeling potatoes when I was 12 years old. Moving on to fast food and small local restaurants in lead positions. Owned and operated a pub/restaurant for 8 years. Afterwards moving on to fine dining at Blackwolf Run at The American Club. Currently own and operate a food truck and catering business. Schedules are very flexible September through May. I am available throw-out the summer if scheduled ahead of time. I enjoy teaching and showing people new tricks in the kitchen. I myself love to learn and discuss food continually. Food knowledge range is pretty broad throughout many different cuisines. Traditional and non traditions meals.

For me, cooking is...

Food is my way of life. Its largest part of our existence. I find food to be nourishing, intriguing, challenging, healing, and artistic.

I learned to cook at...

I learned to cook first from my grandmothers, aunts, and mothers. Many different types of restaurants through the years. I continue to study everyday.