Chef Sean Morrell
Private Chef In Front RoyalGet to know me better
Innovative and passionate culinary professional w/ unmatched standard and quality.
I am a self taught professional chef with over thirteen years of high volume restaurant experience. Chef Sean entered the industry at the age of 15 as a dishwasher and quickly worked his way through the rank to executive chef of an esteemed country club of a premiere tourist destination on the coast of virginia. While working full time as an executive chef he takes his passion and extremely high standards to the private sector. Cuisine influences include but are not limited to italian, mediterranean, european, french, and latin.
More about me
For me, cooking is...
My passion and drive
I learned to cook at...
I am fortunate enough to work under highly skilled and knowledgeable chefs and other restaurant professionals throughout my career.
A cooking secret...
Working with raw fresh and seasonal ingredients and letting the natural flavors come alive and speak for themselves.
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