Chef Sebastian La Rocca
Chef At Home in Detroit
Get to know me better
Worldwide awarded Argentinian Chef with Italian roots and nomadic heart
I’m an Argentine-born, world-renowned chef with a career shaped alongside exceptional culinary figures such as Jamie Oliver. My professional journey spans several distinguished international restaurants and luxury hotels, including Faena Buenos Aires, Four Seasons Costa Rica, El Mangroove Costa Rica, Zodiac UK (Michelin/Rosette restaurant), Barbecoa London (Michelin/Rosette restaurant), and BOTANIKO Costa Rica (recognized by Latin America’s 50 Best Restaurants). Most recently, I served as Executive Chef at FYR in Columbus, Ohio—ranked among the 47 Best Restaurants in the United States.
More about me
For me, cooking is...
Food is culture, cooking is a extension of you, a way to express love and caring
I learned to cook at...
I start with my grandmother and them in my last 27 years around the globe
A cooking secret...
Passion, listen to our guest preferences and creativity don’t have limits
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