Chef Shannon Sterling
Chef At Home in Tallahassee
Get to know me better
With 8+ years of culinary experience and a heart for soulful cooking, I specialize in plant-forward meals with Southern and Latin roots.
I’m a private chef with formal culinary training and deep roots in soulful, Latin, and Caribbean cuisine. My flavor techniques come from my grandmother in the summers in Miami where we picked fresh mangos and coconuts from our backyard. I blend tradition, love, and wellness into every intentional dining experience.
More about me
For me, cooking is...
An expression of love, memory, and healing. A soulful art that brings people together through flavor, intention, and shared joy.
I learned to cook at...
I learned to cook at culinary school, in restaurant kitchens, and beside my grandmother in Miami, blending soul, Latin, and Caribbean flavor.
A cooking secret...
Intention. I blend creativity, fresh ingredients, and heart into every dish. Making each meal feel both nourishing and elevated.
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