With 20 years of professional experience as a certified French Culinary Chef, I bring expertise to your kitchen. I've been cooking for family-style for 35 years. Professionally and private for 15 years, guaranteeing great flavors and a clean kitchen. I continue to learn and have been mentored by chefs like Bobby Flay and Jacques Pepin. My unique blend of professional training and self-taught experience lets me create unmatched fusion dishes for an extraordinary culinary journey.

For me, cooking is...

Gifted artistic freedom that allows me to fusion my passion for drawing, culinary arts, music, and flavor to create a unique palete pleasing flavors.

I learned to cook at...

home where I discovered my culinary passion and at France/ NYC's esteemed International Culinary Center

A cooking secret...

is I intertwine proven recipes, daring spices, & alluring textures to fusion the symphony of flavors that I have come to love over years. Now I share.

My menus

Japanese Fusion

STARTER

Choose 1 dish

Caramelized Edamame over Japananes slaw

Classic Tempura Veggie Spread

Spicy Kani over Seaweed Salad

Grilled Corn Ribs

FIRST COURSE

Choose 1 dish

Shrimp Katsu Sliders

Miso Soup

Crack’d Honey Caesar Salad w/ Wonton Asiago Cheese over Green Butter Lettuce

Salmon Carib sushi cups

Lemongrass Prawn Udon noodle soup

MAIN COURSE

Choose 1 dish

Homemade Shoyu Ramen Grilled Chicken, Beef, or Pork,

Lobster Ramen Bowl with veggies Egg

Chirashi Bowls

Open California Sushi Bowl With Kani Avocado Sesame Sushi Rice and Mediterranean Veggies

Caribbean Dynamite Roll

Teriyaki Chicken over Basmati Rice

Bbq Salmon Wasabi and Soy glaze

Miso Butter Seabass over roasted broccolini

DESSERT

Choose 1 dish

Matcha Cake

Purin Custard Cake

Cheesecake

Banana Pudding with banana sandwich crunch

A French Tour experience

STARTER

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FARMER-STYLE VEGETABLE SOUP

FRENCH ONION SOUP

BEEF CONSOMMÉ WITH GARNISH OF VEGETABLES

PICKLED JARDINIÈRE

COOKED VEGETABLE SALAD

FIRST COURSE

Choose 1 dish

CODFISH FRITTERS

SPLIT PEA SOUP WITH CROUTONS

SALADE NIÇOISE

POMMES DARPHIN

STEAMED MUSSELS WITH WHITE WINE, SHALLOTS, AND PARSLEY

SEARED SCALLOPS WITH PARSLEY COULIS

ESCARGOT BOURGUIGNON

MAIN COURSE

Choose 1 dish

BRAISED FLOUNDER WITH WHITE WINE, SHALLOTS, AND CREAM

SAUTÉED CHICKEN, HUNTER STYLE

CHICKEN POACHED IN A MEDITERRANEAN-STYLE BROTH

ROAST DUCK WITH ORANGE SAUCE

SAUTÉED BREAST AND BRAISED LEG OF DUCKLING WITH ORANGE SAUCE

PAN-ROASTED QUAIL WITH RICE AND SAUSAGE STUFFING

GRILLED STRIP LOIN STEAK WITH COMPOUND BUTTER

BEEF MEDALLIONS WITH SAUCE BORDELAISE AND FRENCH FRIES

GINGER-MARINATED PORK FILLET WITH SWEET AND SOUR SAUCE

PORK FILET WITH SAUCE CHARCUTIÈRE

LAMB SHANK OVER AVOCADO POLENTA

LAMB STEW WITH SEASONAL VEGETABLES

SIMMERED BEEF WITH HORSERADISH SAUCE

SPAGHETTI WITH SPANISH & DUXELLES

FILET MIGNON W/ ASPARAGUS AND BÉARNAISE SAUCE

LASAGNA WITH MEAT SAUCE LASAGNE DI CARNE

N

DESSERT

Choose 1 dish

VANILLA ICE CREAM

LEMON TART w/ RASPBERRY & CHANTILLY

CHOCOLATE MOUSSE

CHOCOLATE SOUFFLÉ

APPLE TART

QUICHE LORRAINE

BANANA FRITTERS WITH CINNAMON SAUCE

POTATO GNOCCHI

Chocolate ROULADE

A Fusion Tour of Italy

STARTER

Choose 1 dish

Crack Salad Honey Caesar Wonton Asiago Cheese over Green Butter Lettuce

Celery Root Salad in Garden Dressing

Italian Classic Salad

Poached Strawberries over Burrata and Arugula Salad w/ truffle balsamic dressing

FIRST COURSE

All inclusive

Lobster Bisque Soup

Mussels over Homemade Pasta

Crab Cakes with lemon aioli and seafood sauce

Cucumber bites with avocado and smoked salmon with a dill finish

Herb Garlic and tomato Crostini w Shrimp scampi

Mushroom Truffle chicken chowder with spinach and couscous

MAIN COURSE

All inclusive

Salmon Lasagna with tomato and béchamel sauce

Drunken Short Ribs in Slow Cooked in Brandy

Wagyu Bison Loaf over Potato Mousseline in Browned Garlic Butter

Fire Herb crusted Filet Mignon with asparagus

Lobster Ravioli Bisque Soup Sauce

Brandy Braised Lamb over Couscous

Crispy Skin Pan Seared Salmon with Couscous and Julienne Veggie Medley

Potato Gnocchi with Broiled Lobster Tail, Pan Seared Wagyu Steak, in a Brandy Lobster Bisque Sauce with Lobster bits topped with Asiago Cheese

Spinach Pesto Spaghetti with Tomato Sauce and Red Chilli Truffle Oil

Chicken Sausage Spaghetti Bolognese

Truffle Risotto with choice of Lobster, shrimp, or chicken

Carbonara Pancetta with Lobster, shrimp, or chicken

DESSERT

Choose 1 dish

Banana Pudding with banana sandwich crunch

Pistachio Mousse with Lemon Chantilly

Chocolate Raspberry Cannoli W/ creamy custard

4 Cs Avalanche (Cookies, chocolate cake, Chocolate Creamy Custard

Caramel Apple Spiced Pecan Bread Pudding

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Chef Stephon's reviews

4.78

•

24 services

Chef Stephon created an incredible evening and culinary event for our us and our guests. Amazing multi-course meal. We had a comprehensive planning meeting ahead of time where he guided us through a variety of menu options. The event exceeded our expectations and we will definitely use his services again. He left the kitchen clean, all dishes washed and put away. Most relaxing dinner party we've ever had.

Stephon was engaging, personable, and talented. We will absolutely reach out to him in the future.

Chef Stephon was absolutely fantastic! He made communicating and planning our dinner a breeze, including accounting for the dietary restrictions of one of our guests. He gave us a variety of dishes to choose from so we could craft our own menu and made thoughtful suggestions for additional items once we'd made our selections. On the evening of the dinner he was punctual and immediately got to work filling the kitchen with the most yummy aromas. He was kind and engaging and plated and served each delicious course for us. The food was absolutely wonderful, and in our opinion extremely excellent value for money. The kitchen was organized and spotless when he was finished, making the whole experience a very special treat for a group of very hard working mothers. We would highly recommend Chef Stephon and hope we will have other opportunities to hire him in the future.

Stephon was engaging and attentive during his visit. Was very enthusiastic about cooking and explaining the different ingredients used. Well done.

Chef Stephón was incredible. It was so much fun getting to cook with him and learn techniques before enjoying a delicious meal. It was a perfect birthday celebration!

Chef Stephon was incredible. He’s very good at what he does and the food was magnificent.