Chef Susana Sharp Abreu
Private Chef In Eugene
Hi, my name is Susana, I have a Masters in Contemporary Fine Dining and I have managed different luxury and modernist restaurants around the world. I speak Spanish, English and French.
I offer a diverse menu for culinary enthusiasts who want authentic flavors or want to experience modernist techniques in the area. I specialize in global cuisines, but I also have a french cuisine background, having worked in Michelin Star restaurants in France. I have a Dominican origin, which you can see in some of my fusion dishes, but I have also adapted some southern flavors into my cooking as well.
With me, you can expect beautiful presentations, explosive flavors and creative approaches to recipes.
More about me
For me, cooking is...
Creating something that is nourishing for the body and all the senses. Food brings all people together.
I learned to cook at...
Around the world, kitchens in the Dominican Republic, Italy, Mexico, France, Haiti & the U.S.A.
A cooking secret...
I don't compromise quality. My secret is that simple flavors are achieved with simple and natural ingredients. I don't like taking shortcuts.
Book your experience with Chef Susana
Specify the details of your requests and the chef will send you a custom menu just for you.
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