Chef Taylor Montgomery
Personal Chef in Frisco
Get to know me better
Using food to bring happiness to my clients...
I am a professional Chef for the past 10 years now. I owned a gastropub in Central Texas for 7 years, along with a wine bar & microbrewery. I currently am in Restaurant Sales for a large corporation but looking to get back into the world of Private Chef'ing. I have a degree from Le Cordon Bleu in Austin, TX- May 2010 graduate. I have cooked for many famous people and musicians alike..along with a few families here locally to DFW- mainly in the Highland Park area.
More about me
For me, cooking is...
A way to connect with people whom I never probably would've had the opportunity to otherwise.
I learned to cook at...
Le Cordon Bleu at Austin, TX & mainly self-taught by owning my own restaurant & catering business.
A cooking secret...
Owning the palates of my clients.
Book your experience with Chef Taylor
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