Chef Thanh Truong

My 40 years experience began with cooking for my family in Vietnam at age five, when I helped my mother not unlike a cook's helper. I became the head cook of our household at age 15. I created menus, procured and prepared meals for a family of four for about 25 years. Most recently, for three years, I also planned and prepared special diet menus for an American who has a variety of illnesses to include heart and kidney disease. I also have four years experience managing a Korean restaurant. I love creating healthy, tasty dishes--often with my own special touch.