Chef Tomas Chef Donohue Tomas
Chef At Home In Magnolia
I've been in the industry for over 13 years. I've worked in many different styles of cuisine. I also help with distribution of my wife baking company and the products that she provide to local restaurants. Other then work I have a small family and am always trying to grow in the next step of my journey to one day go for a star in a restaurant.

More about me
For me, cooking is...
Being a chef for me is a no brainer. It helps relax.it is an escape from a world that is always in an uproar.
I learned to cook at...
I learned to cook under the guidance of three great chefs. My first chef Ron, gave me my start. Chef Allen was next then my current mentor chef Brian.
A cooking secret...
My secret in the kitchen would be. Never second guess an idea. An always remember that your idea might not be the best so ask your team.




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