Chef Travis Gee

Private Chef in Sedona

Wine affectionate and experience cultivator, Chef Gee applies rustic cooking techniques and a worldly knowledge of wine to the dinner table. His approach blends thoughtful craftsmanship with a deep appreciation for pairing food and wine to create memorable dining experiences.

As the former owner and chef at Brik on York, a Denver-based wine bar and pizzeria, Gee earned notable recognition, including the title of “Best Wine Bar” by Westword Magazine and “Top 10 Best Pizzas” by 5280 Magazine.

For me, cooking is...

Our flavors pair with wine and are influenced by our International travels. Each dish is mindfully crafted with gourmet and local ingredients.

I learned to cook at...

World traveler focused on food and wine. My culinary experience comes from hands on operations in the kitchen and collaborating with talented chefs.

A cooking secret...

To use all of my senses so that I become an intuitive artist in the kitchen. We specialize in handmade rustic cuisine using color, quality ingredient

My menus

Gourmet Pizza Social

STARTER

All inclusive

Charcuterie Board

FIRST COURSE

Choose 1 dish

Caesar Salad w/ Homemade Croutons

Reverse Caprese Salad

MAIN COURSE

All inclusive

Gourmet Pizza Social - 3 Sauces & Gourmet Toppings

DESSERT

Choose 1 dish

Tiramisu

Cannoli

Mediterranean Menu

STARTER

Choose 1 dish

Artichoke Bandera w/ Aioli

Cheese Plate

Dolmas

FIRST COURSE

Choose 1 dish

Butternut Squash Soup w/ Crème Fraiche

Greek Salad

Hummus & Pita Spread

Veggie Tray

MAIN COURSE

Choose 1 dish

Beer Can Chicken w/ Roasted Veggies

Cedar Plank Salmon w/ Grilled Asparagus

Spinach Stuffed Mushrooms

Spin Painted Beets

Chicken and Steak Kabobs

DESSERT

Choose 1 dish

Coconut Brigadeiros

Passion Fruit Mousse

Açaí bowl

Sorbet and berries

Cheese and fruit plate

A Taste of Italy

STARTER

Choose 1 dish

Charcuterie

Arancini w/ Basil Marinara

FIRST COURSE

Choose 1 dish

Reverse Caprese Salad

Caesar Salad w/ Homemade Croutons

MAIN COURSE

Choose 2 dishes

A Taste of Italy w/ Handmade Pasta; 3 Sauces

Butternut Squash Ravioli In Browned Butter & Sage Sauce

Chicken and Eggplant Parmesan

Gnocchi w/ Bolognese Sauce

Meatballs & Garlic Bread

DESSERT

Choose 1 dish

Cannoli

Tiramisu

Taste of Sedona

STARTER

All inclusive

Elote - Mexican street corn dip with chips

FIRST COURSE

Choose 2 dishes

Burrata, Peach, Tomato & Prosciutto Salad

Loaded mashed potatoes (bacon, chive, cheddar, sour cream)

MAIN COURSE

All inclusive

Bone-in Ribeye Steak

DESSERT

Choose 1 dish

Basque Browned Cheesecake

A Taste of Brazil

STARTER

All inclusive

Brazilian Potato Salad

Pão de queijo

FIRST COURSE

Choose 1 dish

Spinach Stuffed Mushrooms

Cochina's

Feijoada

MAIN COURSE

All inclusive

Brazilian Churrasco Mixed Grill (Bacon Wrapped Chicken, Steak, Sausage)

DESSERT

Choose 1 dish

Passion Fruit Mousse

Brigadeiros - Chocolate Truffles

Vegetarian Optional Menu

STARTER

Choose 1 dish

Charcuterie Board

Arancini w/ Basil Marinara

Artichoke Bandera w/ Vegan Aioli

FIRST COURSE

Choose 1 dish

Reverse Caprese Salad

Gem Salad w/ Watermelon Radish

Butternut Squash Soup w/ Crème Fraiche

MAIN COURSE

Choose 2 dishes

Picahna Steak w/ Chimichurri

Spin Painted Beets w/ Chlorophyll Sauce

Spinach stuffed mushrooms

Risotto w/ butternut squash, garlic & spinach, mushrooms

Chicken and Eggplant Parmesan

DESSERT

Choose 1 dish

Chocolate Mousse

Tiramisu

Brigadeiros - Chocolate Truffles

Basque Browned Cheesecake

Chef special

STARTER

Choose 1 dish

Charcuterie Board

Arancini w/ Basil Marinara

FIRST COURSE

Choose 1 dish

Caesar Salad w/ Homemade Croutons

Reverse Caprese Salad

Burrata, Peach, Tomato & Prosciutto Salad

MAIN COURSE

Choose 1 dish

Gourmet Pizza Social - 3 Sauces & Gourmet Toppings

Braised Short-Rib w/ truffle potato

Beer Can Chicken w/ Roasted Veggies

A Taste of Italy w/ Handmade Pasta; 3 Sauces

Greek Sheet Pan Chicken

DESSERT

Choose 1 dish

Tiramisu

Cannoli

Brigadeiros - Chocolate Truffles

Affogato’s

Basque Browned Cheesecake with prickly pear syrup

Chocolate Crème Brûlée

Gourmet cuisine menu

STARTER

Choose 1 dish

Charcuterie Board

Arancini w/ Basil Marinara

FIRST COURSE

Choose 1 dish

Caesar Salad w/ Homemade Croutons

Reverse Caprese Salad

Gem Salad w/ Watermelon Radish

French Onion Soup

Butternut Squash Soup w/ Crème Fraiche

MAIN COURSE

Choose 1 dish

Bamboo Leaf Sea Bass w/ Mushroom Risotto

Cowboy Steak w/ Whipped Potato

Short Ribs w/ Demi Glaze Over Potato Puree & Glazed Carrots

DESSERT

Choose 1 dish

Tiramisu

Cannoli

Chocolate Mousse

Chocolate Crème Brûlée

Basque Browned Cheesecake with prickly pear syrup

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Chef Travis's reviews

4.69

•

80 services

Chef Travis was everything we were looking for! Going to use again for our groups.

Chef Travis exceeded every expectation and gave us one of the most memorable dining experiences we’ve ever had. He came to our VRBO in Sedona to prepare a wine pairing dinner for me and my six girlfriends for my 60th birthday, and from start to finish, every detail was flawless. He prepared a wonderful charcuterie board beautifully set up on the deck overlooking the stunning red rocks, paired with a lovely wine. It was the perfect way to begin the evening. For dinner, he transformed our dining room into a private fine dining experience with expertly paired wines for each course. The reverse Caprese salad was delicious, the homemade lobster ravioli with brown butter sage sauce was phenomenal (and watching him make the fresh pasta was such a treat!), and the Chateaubriand with Béarnaise sauce was absolutely outstanding—perfectly cooked and one of the best steaks we’ve ever had. Throughout the evening, Chef Travis shared his knowledge of the wines in a fun, engaging way that made the experience even more special. To top it all off, he surprised me by beautifully presenting and serving my birthday cake. Beyond being an incredibly talented chef, Travis is genuinely personable, professional, and just a great guy. Every one of us loved him, and we all agreed this was an over-the-top experience that far exceeded our expectations. If you’re considering hiring Chef Travis, don’t hesitate—you’ll be talking about the experience long after the meal is over!

Chef Travis was great! We collaborated on the menu beforehand and he executed perfectly. The food was all delicious and he left the kitchen super clean. A really great experience!

Travis made my friends bachelorette dinner an incredible experience, was great working with leading up to the day especially with some dietary restrictions we had! Would love to have him cook for us again and would highly recommend! Jenny

Great dinner with Chef Travis. He worked with us on menu options and changes because we were a group. Food was delicious and he's a great guy!

Chef Travis and his wife were so amazing! They paid attention to every detail and made sure we had the best experience. The food, the drinks, the presentation was perfection.

Chef Travis is AWESOME! We celebrated my parents' 50th anniversary in Flagstaff, and he and his wife made an incredible meal for our 8-person party. Every course was amazing, and Chef Travis was so engaging and wonderful to work with. We'd definitely use him again!!

Travis was so pleasant!! He reached out immediately after booking and we planned the menu together. The food was exactly as described, so delicious, and great for photos. The steak Florentine was buttery and flavorful, while the lobster ravioli was savory and fresh! I would recommend Travis to anyone looking for delicious foods and great company!

I booked Chef Travis for my Dads birthday dinner, and I am still speechless. I’ve eaten at Michelin-starred restaurants across the globe, but this was hands-down the best culinary experience of my life. From the very first message, Travis was a dream to work with. He took my vague understanding of dishes and crafted a multi-course menu that was both sophisticated and incredibly personal. He even went out of his way to accommodate two guests with special dietary needs without making them feel like an afterthought. The highlights: The Food: The braised short ribs were like like butter, and the artichoke bandera was a work of art. Every plate looked like a painting. The Service: Travis manages to be both invisible and the life of the party at the same time. He explained the origin of every ingredient with such passion that it felt like an educational journey. The Cleanup: The kitchen was actually cleaner when he left than when he arrived. I didn’t have to lift a single finger or wash a single fork. If you are looking for someone to elevate your evening from a 'dinner party' to a 'lifetime memory,' book Travis immediately. Our guests are still texting us about the experience three days later! We will never host another milestone event without him."

Travis and his wife did a fantastic job! Both dinners were delicious! We would highly recommend him and will use him again when in Sedona!

Chef Travis was a delight to work with throughout the process: incredibly responsive, accommodating, and affable. His flexibility with serving times was ultra-important to our guests' happiness, as our check-in time was pushed a bit late, so we were about a half-hour off for our first night meal time. It wasn't a problem at all! And it made all the difference for our group, who didn't have to rush to the table. Everything Chef Travis did was about OUR comfort and needs, and made for a great experience all around! And of course, the food was excellent...as good as any Chef we've ever worked with! Hire this guy!

We had the absolute best experience with this dynamic husband/wife duo for a bachelorette dinner! From start to finish, everything was flawless. The flavors in the food were perfectly balanced and thoughtfully paired with the wines he recommended. Chef Travis also accommodated specific food allergies. Every course felt special, and we could tell how much care went into crafting each dish. The lavender cream brûlée was the best cream brûlée I've ever had! They worked hard, yet managed to blend seamlessly into our evening without ever making it feel awkward or intrusive (despite the close quarters of our airbnb). They set the perfect tone: professional, warm, and easygoing. This was such a memorable experience. If you're looking for an unforgettable, stress-free dining experience, look no further!

Exceptional Culinary Experience at Our Executive Retreat We had the distinct pleasure of having Chef Travis Gee prepare meals for our recent executive retreat, and the experience was outstanding. From the very first bite to the final dessert, every dish was thoughtfully crafted, beautifully presented, and absolutely delicious. Chef Travis demonstrated incredible culinary skill and an intuitive understanding of our group's diverse dietary needs and preferences. Whether it was a gourmet breakfast, or a multi-course dinner, each meal was a highlight of the day, bringing our team together in the best possible way. Beyond the food itself, Chef Travis exhibited professionalism, warmth, and attention to detail, making the entire experience seamless and enjoyable. Their passion for food was evident in every plate, and their ability to balance creativity with comfort was truly remarkable. We cannot recommend Chef Travis highly enough and look forward to the opportunity to work with them again in the future. They played a key role in making our retreat not just productive, but truly memorable. — Lina Valencia, Clean Energy & Infrastructure Group at MasTec

Outstanding job by Chef Travis and his lovely wife, Loni. Great communication before and leading up to the event. Travis was great, tailored our meal to our preferences (spices, meat temp. Etc) explained each course. Amazing job cleaning up afterwards. Such a great experience, I would highly recommend Chef Travis.

Our Chef and his wiener were amazing and the food was perfection! Everything from start to finish! Would hire Chef Travis again in a heartbeat!

We had an incredible dinner with Chef Travis! It was the perfect way to end our trip to Sonoma!