Chef Vincent Valot

Bonjour! I’m a French-trained chef passionate about turning meals into memorable moments. My culinary path began in France, where I worked for six years in fine dining restaurants specializing in French, Mediterranean, Italian, and Spanish cuisine. I was trained at the prestigious Ritz-Carlton Place Vendôme in Paris, learning the art of refined, flavorful cooking.

Since 2018, I’ve been Executive Chef at The Betsy Hotel in Miami Beach, leading a team of 30 chefs and serving 250+ guests daily. My style blends traditional French techniques with Mediterranean freshness and a touch of Asian inspiration.

As your private chef, I’ll design menus tailored to your tastes and needs—whether vegetarian, allergy-friendly, athlete-focused, or built around a personalized nutrition plan. My goal is simple: to bring restaurant-quality dishes to your table, crafted with care, elegance, and a touch of French charm.

Let me make your next meal an experience you’ll remember.