Chef Vincenzo Martino
Chef At Home in Miami
Get to know me better
I’m passionate about gastronomy, believing each dish uniquely expresses emotion, culture, and creativity with genuine meaning and care.
I am a cook with an international outlook and a strong cultural connection. I began my culinary career four years ago, at 17, after living in countries like Spain, Italy, and Scotland, before moving to the United States to fully pursue my passion.
With my Italian roots, I’ve had the chance to work in notable restaurants such as Torno Subito by Massimo Bottura, where I gained valuable experience in contemporary Italian cuisine. At the same time, my Venezuelan heritage remains a key part of who I am, guiding me to Latin American kitchens where I can express myself through flavors that remind me of my origins.
For me, every dish holds special meaning; it’s a way to tell my story and stay connected to my roots.
More about me
For me, cooking is...
Cooking is how I express my identity and show love, with passion and care in every dish, connecting and sharing myself through flavors.
I learned to cook at...
I trained in traditional Neapolitan cuisine under Chef Marco Giuliano, a mentor with 10 years’ experience in prestigious 3-Michelin-star restaurants.
A cooking secret...
My secret is simplicity, passion, and love—creating exceptional dishes by reusing ingredients and fighting food waste every day.
Book your experience with Chef Vincenzo
Specify the details of your requests and the chef will send you a custom menu just for you.
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