Chef Warren Warren

Chef At Home in Scottsdale

Chef Warren Weekes is a seasoned culinary professional with over 30 years of experience in fine dining, resort hospitality, and wellness-focused cuisine. He has held leadership roles at premier destinations such as Canyon Ranch, Miraval Arizona, and The Scottsdale Plaza Resort, where he combined high-end culinary execution with a passion for health, flavor, and hospitality.

Now, as the founder of Cactus & Sage Catering, Chef Warren brings that same commitment to excellence to private events, curated dinners, and hands-on culinary experiences. Known for his creativity, precision, and warm presence, he believes food is more than sustenance — it’s a source of connection and joy.

For me, cooking is...

Cooking is more than a craft — it’s a form of expression, connection, and care. It’s his way of telling stories through flavor, creating moments that

I learned to cook at...

Chef Warren Weekes began his culinary journey at just 13 years old in the same Oregon town where legendary chef James Beard was born.

A cooking secret...

Chef Warren’s secret in the kitchen is simple: cook with intention.

My menus

Burger and Barbeque

STARTER

All inclusive

Smoked Brisket Burnt-End Bites Caramelized barbecue glaze · pickled mustard seed

Mini Street Corn Cups Roasted corn · cotija · cilantro-lime aioli

FIRST COURSE

All inclusive

Angus Smash Burgers Brioche rolls · sharp cheddar · tomato jam · shaved lettuce · house pickles

Applewood-Smoked Baby Back Ribs Slow-cooked · lacquered with bourbon–brown sugar BBQ glaze

MAIN COURSE

All inclusive

Grilled Chicken Thighs Citrus–garlic marinade · chimichurri drizzle

Vegetarian Option Grilled Portobello “Steak” Burger · balsamic glaze · roasted pepper aioli

Truffle-Parmesan Tater Tots Crispy · rosemary salt · parmesan

Smoked Gouda Mac & Cheese Oven-baked · toasted herb crust

Heirloom Coleslaw Creamy dressing · fresh herbs

DESSERT

All inclusive

Warm Skillet Brownies Served with vanilla bean whipped cream

Cactus and Sage

STARTER

Choose 1 dish

Roasted Butternut Squash Soup – spiced crème fraîche, pumpkin seed brittle (V, GF)

Heirloom Beet Carpaccio – whipped goat cheese, pistachio crumble, micro herbs (V)

Seared Ahi Tuna – sesame crust, avocado purée, ponzu glaze

Wild Mushroom Tartlet – truffle cream, Parmesan crisp, arugula (V)

FIRST COURSE

Choose 1 dish

Baby Gem Caesar – Parmesan tuile, white anchovy, sourdough crumble

Burrata Caprese – heirloom tomato, aged balsamic, basil oil (V, GF)

Charred Octopus Salad – fingerling potato, smoked paprika aioli, pickled shallot

Shaved Root Vegetable Salad – citrus vinaigrette, pomegranate, toasted hazelnuts (V, GF)

MAIN COURSE

Choose 1 dish

Filet Mignon – red wine demi, pommes purée, roasted baby vegetables

Pan-Seared Halibut – saffron beurre blanc, asparagus, wild rice pilaf

Herb-Crusted Rack of Lamb – rosemary jus, potato gratin, haricots verts

Wild Mushroom Risotto – porcini, black truffle, aged Parmesan (V, GF)

DESSERT

Choose 1 dish

Dark Chocolate Torte – hazelnut praline, crème fraîche Chantilly

Vanilla Bean and / or Chocolate Pot De Creme

Classic Crème Brûlée – Madagascar vanilla, seasonal berries (GF)

Lemon Tart – shortcrust pastry, Italian meringue, candied citrus peel

Modern Cowboy

STARTER

All inclusive

Sweet Corn Arancini, Manchego, Charred Scallion Aioli Crispy risotto spheres filled with sweet corn and manchego cheese. Served over a smoky charred scallion aioli

FIRST COURSE

All inclusive

Charred Peach & Prosciutto Salad, Whipped Ricotta, Pistachio Dust Flame-kissed peaches paired with silky whipped ricotta. Finished with baby arugula and a drizzle of wildflower honey vinaigrette

MAIN COURSE

All inclusive

Coffee-Rubbed Short Rib, Parmesan Polenta, Crispy Leeks Braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. Served over creamy parmesan polenta. Finished with a tangle of crispy leeks for texture

DESSERT

All inclusive

Caramelized Banana Mille-Feuille, Rum Cream, Cocoa Nib Crunch Layers of crisp puff pastry with caramelized banana custard. Lightly whipped rum cream adds warmth. Cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness

Vaquero - Served Family Style

STARTER

All inclusive

Mini Elote Cups – roasted street corn with cotija, crema, chile, lime

Quesabirria Tacos – slow-braised short rib, melted Oaxaca cheese, consommé dip

FIRST COURSE

All inclusive

Shrimp Tostaditas – citrus-cured shrimp, avocado, salsa roja, micro cilantro

MAIN COURSE

All inclusive

Carne Asada – marinated skirt steak, fire-grilled, salsa verde

Al Pastor – pork shoulder with pineapple, achiote, onion, cilantro

Nopal & Mushroom (Vegan) – cactus paddles, sautéed mushrooms, salsa macha

Charred jalapeños, radish, pickled red onion, queso fresco, salsas

Handmade corn tortillas (fresh-pressed)

Frijoles de Olla (slow-simmered heirloom beans with epazote)

Arroz Verde (cilantro-lime rice)

Chiles Toreados (blistered peppers with lime & sea salt)

DESSERT

All inclusive

Mini Churros with spiced Mexican chocolate sauce, Tres Leches Cake bites with fresh berries

Pacific Seafood

STARTER

All inclusive

Citrus-Herb Poached Shrimp lemon basil aioli, shaved fennel, microgreens

FIRST COURSE

All inclusive

Lobster Bisque slow-simmered shell broth, cream, tarragon, brandy reduction

MAIN COURSE

All inclusive

Chilean Sea Bass miso-ginger glaze, sesame wilted greens, jasmine rice

DESSERT

All inclusive

Crème Brûlée - A classic, silky vanilla bean custard topped with a perfectly caramelized sugar crust. Light, elegant, and timeless, this fresh-made dessert provides a refined finish to the seafood menu without feeling heavy

Local Flavor of the Ranchero, Family Style

STARTER

All inclusive

Navajo Fry Bread Bites – topped with smoked chicken, green chile, and queso fresco

FIRST COURSE

All inclusive

Prickly Pear Glazed Shrimp Skewers – with charred citrus

MAIN COURSE

All inclusive

Mesquite-Grilled Arizona Ribeye – with chimichurri and roasted Hatch chile butter

Chili-Rubbed Pork Loin – slow-roasted, served with Ancho chile sauce

Roasted Vegetable & Nopal Cactus Medley – squash, corn, peppers, and onions with herbs

Traditional Tamales – red chile beef and green chile cheese

Hatch Green Chile Mac & Cheese

Cowboy Pinto Beans with smoked ham hock

Grilled Corn on the Cob with Cotija and lime

DESSERT

All inclusive

Prickly Pear Cheesecake Bites

Mesquite Flour Brownies with spiced chocolate sauce

Wren Circle

STARTER

All inclusive

Crispy Polenta Bite – pancetta, roasted plum tomato, basil aioli

FIRST COURSE

All inclusive

Heirloom Beet Carpaccio – whipped goat cheese, candied pistachio, micro basil, citrus vinaigrette

MAIN COURSE

All inclusive

Petite Filet Mignon – truffle potato purée, wild mushrooms, red wine demi-glace

DESSERT

All inclusive

Dark Chocolate Torte – espresso crème anglaise, cocoa nib crumble, vanilla bean chantilly

Desert Bloom Wedding

STARTER

All inclusive

Mini Sweet Corn Cake – whipped lime crema, charred corn salsa, micro cilantro

FIRST COURSE

All inclusive

Arugula & Pear Salad – honey vinaigrette, toasted almonds, goat cheese, prosciutto crisp

MAIN COURSE

All inclusive

Petite Filet Mignon – truffle butter, wild mushroom risotto, broccolini with lemon zest

DESSERT

All inclusive

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Chef Warren's reviews

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38 services

Chef Warren deserves every penny. He is social and engaging and made our taco bar a day to remember. Attention to detail on pickled onions and charred jalapenos, salsa verde, it was amazing. I will hope one day I get Chef Warren to take care of us again!

What a memorable meal! We all a wonderful time. The chef was great at explaining each course. He also accommodated the addition of two children at dessert time. That made the birthday mom very happy! Thank you Chef Warren!

We hired Chef Warren for three breakfasts and three dinners during our stay, and he was absolutely incredible. From the very beginning, he was quick to respond, easy to plan with, and completely accommodating to every request we had. The food itself was amazing, but what truly made the experience exceptional was the level of service. His team took such great care of us—serving drinks, cleaning up, and making the entire experience feel luxurious and effortless. They anticipated every need before we even had to ask. It was so worth the money and ended up being one of the absolute highlights of our entire weekend. I would hire Chef Warren again in a heartbeat and recommend him to anyone looking to elevate their stay with an unforgettable in-home dining experience!

Wow. Outstanding!!! Loved it. Chef Warren is incredible. Highly recommend. Good was delicious. Evening was an experience.

Highly recommend! Chef showed up on time, was very punctual, and made an incredible evening for us. He was very attentive during the menu selection process and his communication leading up to the event was great. We will book again for sure! A++++

Chef Warren and team were simply amazing. It was my parent's 51st wedding anniversary, and I wanted to do something special. They did not disappoint and in fact exceeding all my expectations. Chef Warren and his team were professional, super engaging, and made the experience special. the food was out of this world and all the dinner guests raved about the evening. I would highly recommend Chef Warren and the Take A Chef service. I will be booking with Chef Warren again in the future!! Felipe

Fantastic Evening For hosting friends.

Chef Warren was the perfect fit for our Moroccan culinary experience. For my sister’s 60th birthday I struggled with what to purchase for her. Tangible gifts can be lovely, but Chef Warren gave us an unforgettable experience. His attention to detail, plate presentation, and the professional manner in which he presented each course elevated the experience far beyond our expectations. Thank you Chef Warren for being part of this milestone birthday, this entire experience exceeded our expectations.