Chef Yasi Sapp
Chef At Home in Dallas
Get to know me better
I’m a chef committed to the craft, creating food that not only tastes incredible but also tells a story
I am a seasoned chef with over 17 years of culinary experience and formal training from the Art Institute of Fort Lauderdale. Throughout my career, I’ve honed my skills in diverse kitchens, including French, Italian, Mexican, and Middle Eastern cuisines. For more than a decade, I’ve led teams as a head chef, combining classical technique with global flavors to deliver exceptional dining experiences.

More about me
For me, cooking is...
For me, cooking is a love language—it’s how I connect with people, express creativity, and tell stories through flavors
I learned to cook at...
The Arts Institute of Fort Lauderdale
A cooking secret...
Timing and intuition. Knowing when to bend the rules and trust your senses—that's my real edge






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