Chef Yosif Bulbuloglu
Private Chef In Fort Lee
Get to know me better
Experienced Le Cordon Bleu-trained private chef passionate about creative cuisine.
With a diverse culinary background spanning prestigious restaurants and corporate catering, I bring a wealth of experience to the role of Private Chef. From managing kitchen operations for corporate giants like Google to crafting exquisite dishes as an Executive Chef, my journey has been marked by a dedication to excellence and innovation.
Trained at Le Cordon Bleu Ottawa and armed with certifications in food management and safety, I blend formal expertise with a passion for culinary exploration. My YouTube cooking channel, “Jochef in the Kitchen”, showcases my love for food and creativity.
More about me
For me, cooking is...
an art form and a way to create memorable experiences through flavors and textures. It's a journey of exploration and sharing my passion for food.
I learned to cook at...
I learned to cook at Le Cordon Bleu Ottawa, where I received formal training in culinary arts but it started at home, cooking with my grandmother.
A cooking secret...
Well, is not going to be a secret anymore but testing, testing, testing. Maybe is not a secret but it is a huge key.
Book your experience with Chef Yosif
Specify the details of your requests and the chef will send you a custom menu just for you.
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