Chef Yulonda Ruiz

I am a certified and classically trained Chef from the Art Institute of New York, Accredited certification in Nutrition. I worked at five-star French restaurant Jean Georges.

Yulonda's Edible Sensations is a Southern-Latin artisan dessert catering company. 

Y.E.S. specializes in a cohesive marriage of traditional Southern and Latin flavors and ingredients, which creates delicious treats to tickle the customers' palate.  We produce flavorful desserts, which results in warm and inviting memories of childhood.

It's comfort and love in every bite. Just like mom or grandma use to make.

The services Y.E.S. offers are dessert bar or candy buffet, personal chef services and dessert catering for small events to weddings. Y.E.S. also prepare nutritional meals as well. All ingredients are GMO free, and/or organic and FDA approved.

Upcoming services are bartending, cooking/baking classes (birthday parties, ladies night out or private couple class) and monthly dessert subscription.