Chef Yvette Daniel

Private Chef in Richmond

Spanish · EnglishLanguages

RichmondI travel up to 10 km

Get to know me better

FEED THE BODY, NOURISH THE SOUL.l. Bringing people together one meal at a time.

I am an honors roll graduate of le Cordon Bleu College of Culinary & Pastry Arts

I have owned my own restaurant in Richmond VA since 2018 where we focus on food from Spain, the country of my maternal heritage and great love! I am the former personal Chef to Mr Stanley Whitman developer and owner of Bal Harbour Shops in Miami Beach Florida. The greatest most wonderful job I ever had!

More about me

For me, cooking is...

My passion and my pleasure to share the importance of sourcing, preparing & serving real food that is clean of hormones chemicals additives & gmo’s

I learned to cook at...

From my personal passion and experience and as a child from my grandmother & mother then culinary school and great Chefs mentors along the way

A cooking secret...

Love and traditional authentic cooking methods

Types of cuisine I prepare

Mediterranean

Book your experience with Chef Yvette

Specify the details of your requests and the chef will send you a custom menu just for you.

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