Chef Yvette Mccray

I was born into a family of excellent cooks, that is where my passion comes from, while being a wife of a military soldier I have cooked for many military events. I decided to pursue culinary school, to sharpen up on anything that was dull in my talents. I completed a year at August Escoffier School of Culinary Arts. I specialize in Italian, but could adapt to cook almost anything thrown my way. I have catered multiple events, and would love to share my talents with new clients.