Chef Zininzi Mkosana Soto

I am a professional chef with over 15 years of culinary experience, trained and inspired by working alongside top chefs in both South Africa and the United States. My career has allowed me to master a wide range of cuisines, refine my technique, and develop a deep respect for fresh, high-quality ingredients.

I first learned to cook at home, guided by the hands and heart of my late aunt, Tembakazi Mkosana. She was the one who introduced me to the soul of cooking long before I ever stepped into a professional kitchen. From a very young age, I stood beside her at the stove, learning not just recipes, but the rhythm, patience, and love that go into every great dish.

She taught me that food is more than ingredients—it’s a story, a memory, and a way to bring people together. Those early lessons shaped the foundation of the chef I am today. Every time I cook, I carry her influence with me: her creativity, her discipline, and her belief that every meal should mean something.

What began in a family kitchen has grown into a lifelong passion and a career built on honoring flavor, heritage, and the joy of feeding others.

From fast-paced professional kitchens to intimate private dining experiences, I bring creativity, discipline, and passion to every plate. I specialize in crafting customized menus that reflect each client’s palate and vision, whether it’s an elegant dinner party, weekly meal prep, or a special celebration.

My approach is rooted in bold flavor, thoughtful presentation, and a commitment to providing an exceptional, memorable dining experience. I take pride in professionalism, clear communication, and delivering consistent, high-standard service.

If you’re looking for a chef who blends global influences with refined technique and who brings dedication, warmth, and creativity into your home I’d be honored to cook for you.