I have been cooking for most of my life, starting in the kitchen with my family and later working as a prep cook while in high school. I also served as a 92G culinary specialist in the army, where I was deployed three times as a cook, gaining extensive experience in large-scale and high-pressure environments.

More recently, I have continued my training in college to learn new techniques and approaches. Today, I enjoy creating meals for dinner parties and a wide range of events, including weddings, corporate functions, and gatherings for large groups.

For me, cooking is...

A way to be creative and have fun doing it. I love the ability to create meals to each person differently with unique flavors and inspiration.

I learned to cook at...

I was an Army cook for 10 yrs and growing up l. Once I left the Army I studied at The International Art Institute of Nashville

A cooking secret...

Kool-aid I use Kool-aid as a seasoning the ppl find odd but useful

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Chef Adam's reviews

5

•

2 services

Chef Adam is amazing. We were his bachlor-less bachelor party as seen on his Instagram. He listened to what we were asking for when building the menu and delivered beyond expectations. Chef Adam cooked everything to perfection and made it an experience the entire party raved about. Highly recommend Adam for your next event.