Chef Affron Herring
Private Chef In Aiea
I graduated from culinary school, Gros Bonnet Culinary Academy in 2013 and pursued a career in the food industry and became a chef at a hotel in Waikiki. Soul Food is my specialty just what the name implies. It’s food that is cooked from your soul. Nothing is made from cans, you simply use all fresh products and you cook with your heart and soul.
More about me
For me, cooking is...
For me cooking is how I show people I care about them. I put my soul into every dish I make.
I learned to cook at...
I learned to cook from my mother. As a little boy I would watch her and and help her in the kitchen and fell in love with cooking.
A cooking secret...
My secret in the kitchen is putting my love and my soul into every dish I make.
Book your experience with Chef Affron
Specify the details of your requests and the chef will send you a custom menu just for you.
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