Chef Alana Jacobs
Personal Chef in New York City
Get to know me better
For me food starts first and foremost with the freshest, quality, in-season ingredients, combined with a flair for bold flavors and concepts.
I am a professionally trained chef, with over 20 years experience in the restaurant & hospitality industry. I studied at Johnson & Wales University & and have since honed my skills at some of the finest restaurants & high end catering facilities in NYC & Miami. I currently own & operate The Table Gathered my own Personal Chef & Boutique Catering company, as well as manufacture my own line of Artisan Butters & Spice Blends based in Brooklyn, NY.
More about me
For me, cooking is...
a love language. I love finding new ways for my clients to experience familiar dishes, and fusing flavors and techniques to introduce them to new ones
I learned to cook at...
a very young age. Long before earning my degree in Culinary Arts at Johnson & Wales University, I worked in my family's catering business as a teen.
A cooking secret...
respecting the ingredients and letting them define the dish.
Book your experience with Chef Alana
Specify the details of your requests and the chef will send you a custom menu just for you.
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