Chef Alberto Alberto

Chef At Home in New York
Chef Alberto Alberto

Get to know me better

An Italian chef blending refined technique and heartfelt hospitality to create intimate, memorable dining experiences.

I am Alberto Marcolongo, an Italian chef shaped by years inside the kitchens of Alain Ducasse and Davide Oldani, and today based in New York where I create bespoke dining experiences for guests who seek something truly personal.

My journey began with the honest flavors of Italian home cooking and evolved through the precision and discipline of haute cuisine. Over the years, I’ve learned that a great meal is not just about technique—it’s about emotion, intention, and the ability to transform a simple moment into a memory.

Whether I’m designing a multi-course tasting menu or cooking a warm, intimate dinner at home, my approach remains the same: respect the ingredient, honor the season, and create a connection between the plate and the person sitting in front of it. For me, cooking is storytelling—and every dish is a chapter written just for you.

Photo from chef Alberto Alberto

More about me

For me, cooking is...

For me, cooking is a way of expressing care. It’s the art of transforming simple ingredients into emotions, creating moments that bring people togethe

I learned to cook at...

I learned to cook in the kitchens that shaped me—first in Italy, where I discovered the purity and soul of traditional flavors, and later in Michelin-

A cooking secret...

My secret in the kitchen is attention—listening closely to the ingredient, the season, and the guest. When you truly understand what each moment asks

My menus

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