Chef Alex Rosenthal
Private Chef In Philadelphia
Get to know me better
Experienced chef who brings the wow factor to everyone at the table, every single time. *Servsafe and Philadelphia health department certified.
Professional chef with experience in a wide variety of global cuisine. I have held every title there is in kitchens, from dishwasher to executive chef. Following my graduation from the Culinary Institute of America in 2008, I have worked countless hours through some of the best kitchens in Philadelphia. I have trained under multiple James beard winning chefs, and have worked in spots who serve a 44 cover night tasting menu, up to restaurants that turn 1000 covers on any given night. My love for this profession stems from the drive to make people beautiful dishes with amazing flavors that marry in perfect harmony. I am very personable, and take tremendous pride in being able to equally accommodate all guests. All specific regional cuisines from anywhere are welcome. I study food nonstop, and absolutely love cooking for groups of people. Let’s have some fun! Shall we?
More about me
For me, cooking is...
The coolest thing ever. There’s nothing like throwing it down and watching people come together and loving the moment.
I learned to cook at...
I started as a baker. Baking cakes, random assortments of pastries, and decorating wedding cakes when I was in high school.
A cooking secret...
Craft a plan and let it all fall into place. Flavor is the most important thing. It’s best not to overthink! Stay cool. Have fun.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
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