Chef Alex Zernis

Alex Zernis, head chef of Genevieve Catering, is a born native of Jackson, WY. Jackson served up an endless backyard and playground, which afforded Alex a deep love for being outside. At age 14, Alex started his first job in the restaurant industry; scooping beans and washing dishes at the iconic Bar J Chuckwagon.

It was there he fell in love with the fast-paced, chaotic symphony that is the nightly restaurant ritual. Alex attended college in Laramie, WY, but was eager to return to Jackson for his love of the mountains, and the outdoor opportunities it afforded. Alex was also keen to return to the kitchen, and was hired as a prep cook at Shooting Star-an exclusive Jackson country club. With a clear passion for food and serious work ethic,

Alex was promoted as sous chef under executive head chef Nicholas Ferreira, (former sous chef of Per Se in New York, NY, and current chef of the Angler in San Francisco, CA). In this capacity, Alex learned the classical French culinary techniques and his enthusiasm and dedication to his craft grew. As executive chef of Genevieve catering, Alex is excited to continue to evolve his passion and creativity. When he isn’t in the kitchen, you’re likely to find him outdoors enjoying all that Jackson has to offer: skiing the slopes or casting a line on the Snake River.