Chef Alicia Garcia

I'm a 28 year-old professional chef with a decade of experience and a degree in culinary arts from Keiser University. My career has taken me from dishwasher to executive chef, giving me a well-rounded understanding of every level of the kitchen. Skilled in Italian, Middle Eastern, Asian, Mexican and American cuisines, I bring creativity, organization, cleanliness to every dish I prepare. While my education laid the foundation for my craft, much of my growth has come from being self-taught and adapting to real-world challenges-a quality that has earned me recignition for my versatility and resilience. Passionate about delivering memorable dining experiences, I am now pursuing opportunities as a private chef, where I can combine my diverse expertise with personalized touch.