Chef Ambrosia Bradshaw

Coconut Shrimp Golden - crispy shrimp encrusted in a toasted coconut crust, delivering a perfect balance of crunch and tropical sweetness. Served with a vibrant sweet chili dipping sauce that adds a lively kick of heat and tang

Spiced Plantain & Avocado Bites – Crisp fried plantains topped with smashed avocado, lime zest, and a hint of smoked paprika

Tropical Fruit & Burrata – Creamy burrata cheese paired with fresh pineapple, mango, and passion fruit drizzle, finished with microgreens

Mini Pulled Pork Sliders – Slow-cooked pork tossed in a light tropical barbecue glaze, served on soft brioche with fresh slaw

Huli Huli Chicken Bites - Tender, marinated chicken bites grilled to perfection and glazed with a smoky-sweet Huli Huli sauce. Served alongside caramelized pineapple, charred onions, and vibrant bell peppers

Shrimp & Tropical Salsa – Lightly sautéed shrimp served with mango, pineapple, red pepper, and fresh lime salsa

Caribbean Beef Crostini – Seasoned ground beef on toasted baguette rounds, topped with tropical mango salsa and microgreens

Grilled Pineapple & Prosciutto Bites – Sweet grilled pineapple paired with thin prosciutto, finished with a drizzle of honey-lime vinaigrette

Seared Shrimp & Citrus Butter – Large shrimp seared and drizzled with tropical citrus-butter sauce, served with island-style vegetables and rice pilaf

Crispy Pork Belly – Slow-cooked pork belly with caramelized edges, served atop coconut-infused rice with citrus-habanero glaze

Jerk Chicken Thighs – Skin-on chicken thighs with authentic jerk seasoning, char-grilled, and served with coconut rice and black beans

Grilled Island Steak – Ribeye steak marinated in brown sugar, lime, and island spices, served with roasted sweet potatoes and pineapple-mango salsa

Mango Sorbet with Fresh Mint – Smooth, refreshing mango sorbet accented with a hint of lime, finished with fresh mint leaves

Banana Rum Cake – Moist banana cake infused with a subtle rum flavor, drizzled with caramel sauce, and garnished with toasted coconut

Grilled Pineapple with Brown Sugar Glaze – Sweet pineapple caramelized over the grill, brushed with brown sugar glaze, and finished with a sprinkle of cinnamon

Chilled Citrus Shrimp Salad – Jumbo shrimp, orange segments, arugula, and champagne vinaigrette

Crispy Chicken Bites with Hot Honey - Drizzle Golden, tender chicken finished with a light chili honey glaze and fresh herbs

Creamy Tomato Basil Soup - Slow-simmered tomatoes blended smooth and finished with cream and fresh basil

Spinach & Artichoke Stuffed Mushrooms - Savory, creamy filling baked until golden and topped with parmesan

Charred Lemon Garlic Shrimp - White wine, roasted garlic, chili flakes, fresh parsley, grilled lemon Served over herbed couscous with blistered cherry tomatoes

Lemon Garlic Roasted Chicken - Oven roasted to juicy perfection with a bright infusion of fresh lemon and garlic. Served with fragrant herb rice and southern style green beans

Grilled Steak with Chimichurri - Tender grilled rib-eye served with roasted potatoes and green beans

Smothered Pork Chop Pan-seared - bone-in pork chop simmered in rich caramelized onion gravy, served over creamy garlic mashed potatoes with seasonal vegetables

Warm Apple Crisp with Vanilla Cream - Cinnamon-spiced baked apples with a golden oat crumble, served warm with silky vanilla cream

Classic Cheesecake with Berry Compote - Creamy vanilla cheesecake with a buttery graham crust, topped with warm mixed berry compote

Ceviche del Mar – Fresh fish and shrimp marinated in lime juice with cilantro, red onion, and diced mango

Empanadas de Pollo – Flaky pastries stuffed with spiced shredded chicken, served with chimichurri dipping sauce

Totopos y Salsa Trio – House-made tortilla chips with roasted tomato salsa, mango-pineapple salsa, and creamy avocado dip

Mini Arepas de Queso – Golden corn cakes filled with melted Latin cheeses

Tostones con Guacamole – Twice-fried plantains topped with fresh guacamole and a hint of lime

Yuca Frita – Golden, crispy yuca sticks with a tender, fluffy interior, perfectly fried to a light crunch. Served with a silky garlic-cilantro aioli that’s tangy, herbaceous, and just the right balance of zesty and savory for dipping

Sopa de Tortilla – Rich tomato-based soup with crispy tortilla strips, avocado, and crema

Ensalada de Quinoa y Mango – Quinoa, fresh greens, tropical mango, avocado, and citrus vinaigrette

Pozole Rojo – Traditional hominy soup with tender pork, garnished with cabbage, radish, and lime

Caldo de Pollo – Comforting Latin-style chicken soup with vegetables and fresh herbs

Ensalada de Nopal – Fresh cactus salad with cherry tomatoes, onion, and queso fresco

Chili-Lime Shrimp Salad – Spicy grilled shrimp on mixed greens with avocado and a chili-lime dressing

Pollo al Ajillo – Tender chicken roasted with garlic, olive oil, and Latin spices, served with arroz con cilantro

Carne Asada – Grilled skirt steak marinated in citrus and spices, served with sautéed peppers and onions

Pescado a la Veracruzana – Pan-seared fish with tomato, olive, and caper sauce, accompanied by cilantro rice

Ropa Vieja – Tender, slow-cooked shredded beef simmered in a savory tomato and roasted red pepper sauce, infused with garlic, onions, and subtle Latin spices. Served alongside creamy black beans and fluffy, fragrant rice

Pollo Relleno de Queso y Espinaca – Juicy, herb-marinated chicken breast stuffed with creamy Latin-style cheese and sautéed spinach, pan-seared to golden perfection and a tangy roasted red pepper sauce with cilantro-lime rice and seasonal vegetables

Camarones al Coco y Limón – Succulent jumbo shrimp lightly coated in a delicate coconut crust, pan-seared to a golden crisp, and finished with a bright, zesty lime beurre blanc. Served with fragrant cilantro-lime rice

Mango Mousse Cups – Light and airy mango mousse with a tropical fruit compote

Coconut & Lime Rice Pudding – Creamy rice pudding infused with coconut milk and lime zest

Dulce de Leche Empanadas – Mini pastries filled with sweet, creamy carame

Flan de Caramelo – Classic creamy caramel custard with a delicate caramel glaze

Tres Leches Cake – Light sponge cake soaked in three types of milk, topped with whipped cream and fresh berries

Churros con Chocolate – Crispy cinnamon-dusted churros with rich chocolate dipping sauce

Bruschetta Crisp - toasted baguette slices crowned with a vibrant mix of ripe tomatoes, fragrant basil, and minced garlic, finished with a delicate drizzle of aged balsamic reduction. A refreshing and flavorful classic to awaken your palate

Caesar Salad - Crisp romaine lettuce topped with crunchy croutons and a generous sprinkle of shaved parmesan

Caprese Skewers - Cherry tomatoes, mozzarella, and fresh basil drizzled with balsamic glaze on skewers—fresh, simple, and flavorful

Dolce Vita Prosciutto & Brie - Delicately sliced prosciutto layered with creamy Brie and crisp apple slices, finished with a drizzle of honey and cracked black pepper for the perfect sweet and savory balance

Roasted Tomato & Basil Soup - Creamy tomato soup garnished with fresh basil and a swirl of cream

Italian Wedding Soup - A rich, slow-simmered broth layered with deep, savory flavor, featuring tender, hand-crafted meatballs, vibrant baby spinach, and petite pasta pearls. Finished with a touch of fresh herbs

Arancini – Crispy golden risotto balls, stuffed with creamy cheese, lightly seasoned, and served with a rich marinara dipping sauce

Calamari Fritti – Tender squid, lightly fried to golden perfection, served with a zesty lemon aioli for a bright, tangy finish

Frittata al Forno – Light baked egg frittata with seasonal vegetables and fresh herbs

Funghi Ripieni – Roasted mushrooms stuffed with ricotta, herbs, and breadcrumbs, baked to golden perfection

Gamberi all’Aglio – Sautéed shrimp in garlic, olive oil, and a hint of chili for warmth

Polpette di Carne – Tender Italian meatballs in a rich tomato sauce, finished with Parmesan

Chicken Alfredo - Creamy Alfredo sauce over fettuccine pasta, served with tender, seasoned chicken that's rich, smooth, and satisfying served with a side salad

Pasta Verdure di Lusso – pasta in a san marzano tomato sauce, adorned with a medley of cremini mushrooms, bell peppers, red onions, black olives, and sun-kissed tomato with shavings of parmesan and finished with fresh basil

Shrimp Scampi - Plump shrimp sautéed in garlic, butter, and white wine, tossed with pasta and fresh herbs. Classic, comforting, and always a crowd pleaser

Penne Arrabbiata - Penne pasta tossed in a spicy garlic and tomato sauce with a hint of chili for just the right kick

Velour di Lasagna - Layered pasta featuring, slow-simmered Bolognese sauce, layered with creamy ricotta, spinach & melted cheeses. Served with a crisp side salad for a balanced and satisfying meal

Pollo Ripieno al Pesto - Tender roasted chicken breast filled with creamy ricotta, basil pesto, and sun-dried tomatoes, finished with a Parmesan cream sauce, Served with garlic butter fettuccine & roasted seasonal vegetables

Dark Chocolate & Sea Salt Tart – Rich, velvety dark chocolate nestled in a crisp olive oil crust, finished with a touch of flaky sea salt and served with a vibrant raspberry coulis for a perfect balance of bittersweet and bright fruit notes

Tiramisu – Layered espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa

Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta cream, finished with chocolate chips or candied citrus

Honey Panna Cotta – Silky, creamy panna cotta infused with delicate honey, topped with fresh, juicy berries and a crunchy pistachio crumble for a perfect balance of sweetness and texture

Torta della Nonna – Buttery pastry filled with lemon custard and topped with toasted pine nuts

Pear & Almond Crostata – Buttery tart filled with almond cream and tender baked pears

Creamy Burrata with Roasted Peppers – Lusciously soft burrata paired with sweet roasted peppers, drizzled with fragrant basil oil, and served with warm, crusty bread

Whipped Feta & Hot Honey Crostini Creamy whipped feta, warm local honey, toasted pistachio, fresh thyme, grilled artisan bread

Grilled Artichoke Hearts with Herbed Yogurt – Tender grilled artichoke hearts drizzled with a creamy herb yogurt, finished with a sprinkle of toasted pine nuts and a touch of lemon zest for a bright, flavorful bite

Mediterranean Kale & Feta Pasta Salad – Al dente pasta tossed with tender kale, crisp cucumbers, juicy cherry tomatoes, tangy feta, sweet sun-dried tomatoes, and shaved Parmesan, all coated in a fragrant garlic-basil vinaigrette

Spanakopita Tartlet – Tender spinach and creamy feta wrapped in delicate, flaky phyllo, accented with fresh dill and finished with a light yogurt drizzle for a flavorful, elegant bite

Tuna Crudo with Citrus & Olive Oil – Silky slices of fresh tuna dressed with vibrant blood orange, briny capers, and a hint of chili oil, finished with flaky sea salt for a bright, refreshing

Mediterranean Mezze Board - House hummus, muhammara, marinated olives, cucumber-tomato salad, warm pita

Lentil Salad – Tender French lentils tossed with crisp red onion, fresh herbs, and creamy feta, finished with a tangy red wine vinaigrette for a light, flavorful

Lamb Kofta Skewers – Juicy, spiced lamb skewers served with a cooling garlic yogurt, crisp cucumber salad, and warm, pillowy flatbread for a perfectly balanced Mediterranean-inspired dish

Crimson Crowns - Delicate pastry rounds topped with roasted red pepper hummus, finished with fresh herbs, a cucumber micro-salad, and a whisper of smoked paprika. Light, savory, & effortlessly refined

Crispy Zucchini Fritters – Golden, crisp zucchini fritters infused with dill and scallions, dotted with creamy feta, and served with a cooling tzatziki for a perfectly balanced, flavorful bite

Grilled Eggplant & Ricotta Crostini – Smoky grilled eggplant layered with creamy ricotta, drizzled with extra-virgin olive oil, and finished with fresh herbs on toasted crostini for a light

Mediterranean Herb-Crusted Salmon Dill, parsley, garlic, lemon zest Served with roasted fingerling potatoes & grilled asparagus with preserved lemon

Braised Lamb Shank – Slow-braised lamb shank simmered in a rich tomato and red wine sauce with warm hints of cinnamon, served over creamy, buttery polenta

Charred Lemon Garlic Shrimp - White wine, roasted garlic, chili flakes, fresh parsley, grilled lemon Served over herbed couscous with blistered cherry tomatoes

Chicken Shawarma Plate – Marinated, grilled chicken served atop fragrant turmeric rice, accompanied by tangy pickled onions and a silky garlic sauce for a vibrant, Middle Eastern-inspired plate full of flavor and aroma

Eggplant Parmesan (Mediterranean Style) – Layers of tender, lightly breaded eggplant baked with fresh mozzarella and aromatic basil, smothered in rich San Marzano tomato sauce

Lemon Orzo with Grilled Vegetables – Tender orzo pasta tossed with smoky grilled zucchini, sweet red peppers, and juicy cherry tomatoes, finished with fresh basil and a bright, zesty lemon dressing

Classic Baklava Cheesecake - Phyllo crust, walnut-pistachio filling, honey drizzle

Orange Almond Cake – Moist almond cake infused with fresh orange zest and a hint of citrus syrup

Kataifi Nests – Shredded phyllo pastry wrapped around a nut filling, baked crisp, and finished with citrus-scented syrup

Greek Yogurt with Honey & Pistachios – Creamy, tangy yogurt topped with golden honey and toasted pistachios for a simple, refreshing treat

Fig & Mascarpone Tartlets – Buttery tart shells filled with creamy mascarpone and topped with roasted figs and a drizzle of honey

Date & Walnut Rolls – Sweet, spiced date and walnut filling wrapped in crisp pastry and lightly dusted with powdered sugar

Crab Rangoons - Crispy wontons filled with a creamy blend of crab, scallions, and cheese. Lightly fried and served with a side of sweet chili or mango dipping sauce. Sweet, savory, and oh-so-snackable

Sweet & Spicy Sesame Bok Choy - Tender baby bok choy - grilled and tossed in a sesame glaze, accented with toasted sesame seeds and a hint of fresh ginger. Finished with crisp fried shallots for a delicate crunch and an extra layer of savory depth

Fresh Spring Rolls - Light, refreshing rice paper rolls packed with shrimp, vermicelli noodles, crisp veggies, and fresh herbs. Served with a peanut or hoisin dipping sauce. Roll into wellness!

Golden Egg Rolls - Crispy on the outside, savory on the inside—stuffed with seasoned cabbage, carrots, and tender chicken or veggie. Served with sweet chili sauce for that perfect dip

Steamed or Pan-Fried Dumplings - Available steamed for a tender bite or pan-fried to a golden crisp. Served atop a nest of lightly fried rice noodles and accompanied by a ginger-chili dipping sauce that delivers a perfect balance of warmth and zest

House Salad - A fresh blend of iceberg & romaine lettuce, shredded cheese, crisp cucumbers, tomatoes, and carrots

Broth Soup – Rich, slow-simmered chicken broth with tender mushrooms and fresh scallions

Crispy Bang Bang Shrimp, crisp shrimp tossed in a creamy sweet chili sauce. Served with soft butter lettuce cups, fragrant coconut jasmine rice, and a crisp, refreshing Asian slaw tossed in a sesame-ginger dressing

Korean BBQ Skewers - Beef glazed in a savory garlic-soy marinade, grilled and served atop a bed of fluffy jasmine rice, crisp shredded red and green cabbage slaw, finished with a sprinkle of fresh scallions for a bright, refreshing contrast

California Roll - Crab (or imitation crab), avocado, and cucumber rolled in seaweed and rice, topped with sesame seeds — a light, classic favorite

Veggie Roll - A fresh, vibrant mix of cucumber, avocado, and carrots — simple, clean, and delicious for plant-based eaters

Fried Rice – Flame-kissed jasmine rice wok-seared with egg, scallions, and crisp vegetables, layered with deep umami and a savory house glaze. Choose your protein or a vegetable medley

Turkey Lettuce Cups Savory ground turkey sautéed with crunchy water chestnuts, vibrant carrots, and sweet bell peppers. Served atop delicate rice noodles and drizzled with a zesty ginger-orange sauce, all nestled in crisp, refreshing lettuce cups

Beef & Broccoli - Tender slices of stir-fried beef paired with crisp broccoli florets, all enveloped in a savory garlic-ginger soy glaze. Served alongside steamed white rice for a classic, satisfying combination of bold flavors and comforting textures

Mongolian Mayhem - Crispy golden chicken, flash-fried, smothered in a thick, sticky Mongolian glaze. Hints of garlic, ginger, and brown sugar. Served with steamed jasmine rice and veggie stir-fry. Warning: may cause plate licking

Crispy Bang Bang Shrimp- Fried shrimp in a creamy sweet chili sauce. Served with soft butter lettuce cups, fragrant coconut jasmine rice, and a crisp, refreshing Asian slaw tossed in a sesame-ginger dressing

General Tso’s Chicken - Crispy chicken tossed in a sweet, tangy, and slightly spicy sauce an American Chinese favorite

Sizzle Me Softly Hibachi Dinner - Tender steak, juicy chicken, or succulent shrimp, grilled to perfection on a fiery hot top served with seasoned fried rice and a rainbow of sautéed veggies. You'll be saying arigato with every bite

Thai Chili Garlic Shrimp - Succulent shrimp sautéed in a vibrant Thai chili garlic sauce, bursting with sweet heat and aromatic flavors. Served with jasmine coconut rice, and garlic sautéed bok choy for a fresh, crisp bite

Exotic Fruit Skewers - Colorful skewers of tropical fruits like mango, kiwi, pineapple, and dragon fruit drizzled with wild flower honey. Fresh, juicy, and naturally sweet

Hershey Pie Cups - Silky Hershey’s chocolate pie layered in a cup with whipped topping and cookie crust—creamy, cool, and chocolatey

Sweet Fried Dumplings - Crispy pockets filled with sweet cream cheese or fruit filling, dusted with sugar

Caramelized Banana Spring Rolls - Crisp rolls filled with warm banana, finished with honey or chocolate drizzle

Matcha Panna Cotta - Silky matcha-infused custard, lightly sweet, with a delicate berry compote

Mango Sticky Rice - Creamy coconut-infused sticky rice paired with perfectly ripe mango, finished with a drizzle of coconut sauce and a sprinkle of toasted sesame & edible flowers

Black Sesame Chocolate Tart - Buttery tart shell filled with rich black sesame chocolate ganache, topped with a sprinkle of toasted sesame and a drizzle of honey