Chef Angie Thomas
Private Chef in Los Angeles
I am a dedicated private chef with a passion for creating memorable dining experiences, whether for intimate dinners, special events, or weekly meal prep. Trained at the New School of Cooking, I combine classical culinary techniques with a modern, creative approach that allows me to craft dishes full of personality, balance, and seasonal freshness.
I take great pride in working with farm-to-table ingredients and designing menus inspired by Mediterranean, Latin, Southern U.S., Southeast Asian, and Italian cuisines. I love experimenting, learning, and exploring new flavors—culinary curiosity is at the core of my craft. My dream is to continue expanding my culinary journey through immersive experiences in places like Ireland and Japan.
With more than 400 services completed across Los Angeles and the Hamptons, I bring not only expertise but also adaptability and reliability to every home I cook in. Whether you need someone to bring your dinner party vision to life or simply want your fridge stocked with fresh, delicious meals, I’ve got you covered.
My goal is always the same: to deliver thoughtful, high-quality cuisine that feels personal, nourishing, and unforgettable.
More about me
For me, cooking is...
Always evolving, love learning how to create new dishes.
I learned to cook at...
The New School of Cooking
A cooking secret...
Umami, tomato paste.
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