Chef Angie Thomas
Private Chef in Amagansett
Get to know me better
I want to help create a memorable experience.
My cooking style is Modern Estate Dining—an approach rooted in the belief that when you start with the world's best ingredients, you don't need to overcomplicate them. Much like the philosophies of Ina Garten or Martha Stewart, my focus is on elevated domesticity: creating meals that are soulful, abundant, and visually stunning without being 'fussy.' What makes my service unique is my obsessive sourcing. I don't just shop; I curate. Whether it’s hand-picked heirloom produce from the Santa Monica Farmers Market, heritage-breed poultry, or estate-bottled oils, I ensure every ingredient has a story and a pedigree. My techniques are classical and clean—focused on perfect roasting, bright infusions, and delicate baking—to produce 'refined comfort' food. Ultimately, I offer more than just a meal; I offer a seamless lifestyle experience. My goal is to bring a sense of warmth and effortless luxury to the home, providing high-net-worth families with the comfort of a home-cooked meal executed at a professional, premium standard
More about me
For me, cooking is...
Always evolving, love learning how to create new dishes.
I learned to cook at...
The New School of Cooking
A cooking secret...
Umami, tomato paste.
Chef Angie's reviews
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