Chef Anthony Barrett
Private Chef In Phoenix
Raised in Oakland, CA, Chef Anthony moved to Mesa, AZ, in 2007. Anthony is a graduate of Le Cordon Bleu. He has been very successful in the culinary industry for more than 13 years, working for many companies, resorts, and athletes. While perfecting his skills, he has progressed from a Line Cook to Sous Chef. In the past 13 years, Anthony has worked hard to perfect many different cooking styles, such as Casual, American, Fine Dining, and Catering. Anthony's love for food continues to grow as he continues to learn and develop new techniques.
More about me
For me, cooking is...
Is a lifestyle, I continue to grow in my craft, to insure that my food speak at a high level.
I learned to cook at...
Scottsdale Culinary Institute Le Cordon Bleu, Arizona
A cooking secret...
To take your time with whatever your cooking, the little details will make the difference between your dish being good or great.
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