Chef Anthony Bruner

Private Chef in Oklahoma City

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Oklahoma CityI travel up to 45 km

Get to know me better

My goal is to bring southern cuisine to the forefront of the fine dining industry, letting people who have never had fine dining experience it

I am at 24-year-old Chef from Oklahoma City that specializes in pre-and post slavery, African-American, cuisine all of my recipes come from my great grandmother my grandmother and my mother and sisters are use fresh farm to table ingredients to create a course style experience, taking you through the history of African-American cuisine

More about me

For me, cooking is...

Away for me to express and shine light on African-American cuisine by giving it a beautiful presentation

I learned to cook at...

I was fortunate to learn at the culinary Institute of America while doing different staging jobs around New York City, such as Jim NYC, crown shy

A cooking secret...

My secret in the kitchen is the ability to take minimal ingredients and turn it into a delicious meal that will feel Your back home waiting for dinner

Types of cuisine I prepare