Chef Arielle Hernandez

Chef At Home In Los Angeles

Leadership. Private dining events. Chef consultancies. Food styling. Pop-ups. Catering. Business.

13 fruitful years of my culinary education and expertise revealed to me the charm and complexities of the food industry—thus, enabling me to develop an innate sense of ownership in my craft. I am a well-traveled individual (14 countries) who has an utmost passion to create edible art with and/ for people who share the same love for foods from around the world.

Motivated and equipped to provide for your Private/Personal Chef needs with thoughtfully prepared meals from my kitchen, or yours. Some of my specialties include (but aren't limited to) Western, Asian and Southeast Asian cuisines.

For me, cooking is...

not just a profession, but ultimately an art similar to music, that brings people from different cultures, backgrounds and life stories together.

I learned to cook at...

my culinary alma mater, De La Salle-College of Saint Benilde. Followed by professional kitchens around the US, Philippines and Hong Kong.

A cooking secret...

gathering all the data catered towards consumer’s palate and preferences, preparing if not most - everything a la minute to ensure quality and safety.