Chef Arnae Draughon
Chef At Home in Pearland
Get to know me better
Culinary school grad and Holistic Nutrition & Wellness student who is passionate about food and passionate about health.
I am a professional chef and a recent graduate of the Auguste Escoffier School of Culinary Arts, where I earned a 4.0 GPA and was recognized on the President’s List. I have been cooking and developing recipes for over 20 years, building a strong foundation in technique, creativity, and flavor.
I am currently pursuing a degree in Holistic Nutrition and Health, driven by my belief that food has the power to heal. My goal is to create thoughtful, nourishing dishes that support well-being while remaining satisfying, balanced, and full of flavor.
More about me
For me, cooking is...
a passion and a gift meant to share with others.
I learned to cook at...
a young age from my grandmother. Professionally, I learned to perfect my skills while attending Auguste Escoffier School of Culinary Arts.
A cooking secret...
is cooking with love and intention. My biggest secret is making your food taste so good you don’t realize it’s healthy.
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