Chef Autumn Jacobs
Personal Chef in Poughkeepsie
Get to know me better
Chef Joy is a Personal Chef that will bring an elevated professional dining experience to your event. I create personally tailored menus to clients.
Chef Joy is the owner, and Executive Chef of a company that creates their Specialty "Salt - Free" Seasoning Blends. Whose goal is to introduce people to a new way of enjoying and preparing food. Chef Joy is a creative professional with a Bachelor's Degree in Culinary Nutrition from Johnson and Wales University. Joy is an innovative and skilled individual who brings five years of culinary experience; and customer service skills to deliver high-quality meals and hospitality.
Chef Joy is an entrepreneur with the ability to create original recipes. While also giving clients a choice to revamp classic recipes into nutritionally sound ones. Clients are offered a "Menu Consultation" with the Chef to discuss their choices. My goal is to provide clients with a one of a kind tailored experience from Chef Joy.
More about me
For me, cooking is...
A passion that I have that makes me feel confident and driven. Culinary arts is a field where I can be creative and make delicious nutritious dishes.
I learned to cook at...
At Johnson and Wales, majoring in Culinary Arts & Dietary Nutrition. Teaching Chef's to adhere to specific dietary needs, creating nutritionally sound
A cooking secret...
Flavor is key! Fresh herbs and spices and aromatic ingredients are key too well as overnight marinades make create an amazing.
Book your experience with Chef Autumn
Specify the details of your requests and the chef will send you a custom menu just for you.
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